Easiest Way to Make Delicious Dosa with tomato onion chutney

Dosa with tomato onion chutney. Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or Uttapam. Get My Secrets to Great Indian Food.

Here are the variations you can make to your tomato chutney using the following ingredients. Onion tomato chutney - Onion is one of the main. Tomato Onion Chutney is one of the popular chutney prepared in several states of South India. You can cook Dosa with tomato onion chutney using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dosa with tomato onion chutney

1. You need 3 cup of rice.
2. It's 1 cup of urad dal.
3. You need of For chutney.
4. Prepare 1 of small onion chopped.
5. Prepare 1 of tomato finely chopped.
6. It's 3 of garlic Cloves.
7. You need 1/2 tsp of cumin seeds.
8. Prepare 1 of dry red chilli.
9. It's To taste of salt.
10. Prepare of Tempering.
11. Prepare 1/4 tsp of mustard seeds.
12. Prepare 2 tsp of curry leaves.
13. You need 1 tsp of oil.

Each state has a small variation to the recipe but in the end it is a recipe full of flavour and is pretty easy & quick to make. #chutney #southindian #oniontomatochutney #chef #recipe #breakfast #KKitchen. finally, serve tomato onion chutney with idli, dosa or rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Onion Tomato Chutney is a delicious spicy tangy South Indian chutney dip of onion, tomato, red chilies and coriander leaves. It is an integral part of south Indian breakfast to go along with dosa, idli, uttapam, vada, upma, pesarattu, appam, paniyaram and pongal.

Dosa with tomato onion chutney step by step

1. Wash and soak rice and urad dal separately and in the night grind it and overnight keep for fermentation. In the morning it will double the size and use as much required to prepare dosa and rest can be stored in an airtight without adding water and salt.. prepare dosa.
2. For chutney in a pan heat oil add garlic, cumin seed let it splutter add onion cook till translucent then add dry red chilli, tomatoes and salt cook till tomatoes get soft once done let it cool then grind it into a paste..
3. For tempering heat oil add mustard seed and curry leaves transfer in chutney and mix well serve with dosa...

This lip smacking chutney will make. Chana dal chutney or kadalai paruppu chutney with tomato, red chilli and asafoetida along with chana dal, makes a great accompaniment for idli dosa. My mom's onion tomato chutney is also delicious but in its own way. Though I make it same as my mom in law, it turns out yummy but never. Enjoy this tomato chutney with vada, idli, dosa!