Dosa. A dosa is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. DOSA is founded on the belief in good food that does good, from a careful choice of healthy ingredients to alleviating extreme poverty.
Rava Dosa is an easy crisp dosa made with semolina, rice flour and all-purpose flour. cheesy sandwich dosa recipe
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You can cook Dosa using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Dosa
- Prepare 3 cups of raw rice or dosa rice.
- You need 1 cup of split urad daal.
- Prepare 1/4 of meethi seeds.
- Prepare 1 cup of poha.
- Prepare of Salt as per taste.
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Dosa step by step
- Firstly add urad dal, rice and methi seeds to a large bowl. Rinse them very well several times under water.
- Soak them together in enough fresh water for 6 to 7 hours..
- Rinse and soak poha just 10 mins before grinding the dosa batter..
- Drain the water from the dal, rice and methi. Also drain water from poha. Add them to a mixie jar Except poha. Pour water as needed. Grind to a smooth paste. Add poha in last batch. Transfer the mixture to large vessel..
- The consistency of the dosa batter must not be very thick or thin otherwise the batter will not ferment well. Cover the dosa batter and keep this in a warm place until fermented..
- Next morning gently stir the dosa batter. Add water to thin it down to make it of a pouring consistency but should be thick. Add salt as required. I have added little sugar to get that nice brown colour..
- Grease a dosa pan with few drops of oil and splash water on it and wipe it off. Pour a ladle full of dosa batter in the center of the pan or tawa.
- Spread it evenly in a circular shape to get a dosa. Sprinkle some oil on it and keep the flame medium to high. can apply butter instead of oil to make it much tastier. Enjoy the dosa with yellow potato bhaji green coconut chutney or chutney.
DOSA is a storage framework that provides a declarative object storage abstraction for applications in Golang and (soon) Java. dosa (usually uncountable, plural dosas). Dosa - Dosai Recipe, How To Make Dosa - Dosai Recipe. Dosa recipe - a small collection of basic dosa to As per the individual's region Dosa can be called in various ways like dhosha, dosay, dosai. A dosa is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance.