Easiest Way to Prepare Tasty Masala Dosa with sambhar

Masala Dosa with sambhar. "Rava Dosa" Masala Rava Dosa Wuth Sambhar easy to make at home with @nidzkitchen 🤤@dmm_foodie🔥@foodcomics_ @recipes.spot @foodpandapooja @tadkalabs. Masala Dosa With Sambar & Coconut Chutney Recipe Video Dosas are the most popular South Indian recipe one can think of. Sambar Masala recipe with step by step photos.

This gives it the authentic taste. In our house even if the best of sambars is made and served with tasty chutneys or yummy potato masala is kept in and served there is a visible trend They take this together with a good helping of oil (sesame) and come to relish this second or third dosa slowly each piece of dosa completely coated in. Masala Dosa Stuffed With potato Masala, Chutney And Sambhar Delicious square dosa Dosa, or dosai Paper masala dosa while cooking on the frying pan or tawa isolated on black background. You can cook Masala Dosa with sambhar using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Masala Dosa with sambhar

1. Prepare of For dosa khiru....3 cup boil rice,1cup urad dal.
2. It's 1 teaspoon of fenugreek Dana, 1 tablespoon tur dal,pinch of soda.
3. It's of Water according to necessity.
4. It's of Soak all these ingredients overnight or 7to 8 hours....
5. Prepare of For sambhar..take 2 cup of tur dal 1/2 cup chana Dal.
6. Prepare 2-3 of chopped onions 2 chopped tomatoes 2 piece drumstick.
7. Prepare 1 tsp of fenugreek seeds,curry leaves, 1 tsp urad dal,1 red chilli.
8. Prepare 2 tablespoon of oil,2 long,sambar masala powder, 1 tsp jaggery.
9. It's of Juice of 1 lemon and 2to3 kokam,Dhaniya Patti,3-4 green chilli.
10. It's of For coconut chutney..100 gm Desiccated coconut2 green chilli.
11. You need 2 tbsp of chopped coriander,2 tbsp Daliya (gram),Curry leaves,.
12. It's 2 tbsp of fresh curd and some water.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Masala Dosasouth Indian Dosa Sambhar Coconut. Tuhansia uusia ja laadukkaita kuvia joka päivä. Dosas are fine pancakes of fermented lentil and rice batter. Dosas can be made with different flavors by adding the stuffings, such as - masala dosa, onion dosa , paneer dosa, etc.

Masala Dosa with sambhar instructions

1. To prepare khiru crush above ingredients with necessary water..then add 1 teaspoon soda bicarbonate to the batter...Mix it well and cover it with tight lid....Put it in the sunlight for 3 to 4 hours for fermentation..Now batter become fluffy and fermented....
2. Add salt to taste in the batter and stir it well also add require water to make it liquid..now it is ready to make dosa...
3. Let's prepare sambhar..for that first of all take tur dal,chana dal,1tsp fenugreek seed and wash it properly for 3 times..add 1 chopped tomato in it.Then boil it in cooker..for 4 whistles.
4. After 15 to 20 minutes you can open the cooker...Take all dals,add 6 cup water into it and crush it well.
5. Add salt,chill powder,turmeric powder, dhaniya jeera powder and stir it...boil it on the medium flame for 15 minutes...
6. For Tadka....take 2 tablespoon oil and boil it..add 1 tsp mustard seeds and 1tsp cumin seeds...when it started burning add pinch of asfeotida and curry leaves in it...add 1 chopped tomatoes and 2 chopped onions...stir it and mix it well. Then add it into boiling sambhar.
7. Again take 1 teaspoon oil and 1/2 tsp mustard seed for tadka boil it and add pinch of asfeotida,curry leaves and red chilli powder.Then pour it into sambhar,also add boiled drumsticks and sambhar masala.Add lemon juice and 2-3 kokam in it...also add 1 tsp jaggery if you want (optional).
8. To make dosa first heat dosa tavi...sprinkle some oil on it...Take dosa khiru (batter)and spreads it round and round to form circle.. grease it with butter if you want butter dosa..cook it until it become golden brown.Fold it in cylindrical or triangular or cone shape...Serve it in the plate with coconut chutney and sambhar...
9. To prepare coconut chutney take all Ingredients of it into mixie jar...pour some water and finely crushed it until it have smooth texture..add salt to taste.

Dosa is served with Sambhar , and a variety of chutneys. Paper Masala dosa, South Indian traditional meal served with sambhar and coconut chutney over fresh banana leaf. Masala dosa (Food Safari Earth)Source: Food Safari Earth. Very few dishes come close to the mix of the light crispy, slightly spongy dosa with its mild fermented tang, filled with the most glorious spicy potato stuffing and served with spicy sambar and coconut chutney. Sambhar Masala Please do not use product if packet is not intact.