Recipe: Yummy Greengram sweet Dosa

Greengram sweet Dosa. Jhangri Sweet Recipe Home Style Easy&Tasty. Red Chutney for Idli, Dosa & Pesarattu etc. Next day rinse it well then drain water and grind it with ginger,green chillies, coriander leaves and with required water to a smooth paste.

This green gram dosa is made from mung beans and black lentils, which makes it very healthy and satisfying morning meal-a With a big ladle or spoon, pour the dosa batter and shape it into a round shape with the ladle. Cook the dosa on low-medium flame only. oats green gram dosa is one of the recipes i happened to try and liked it so much that I wanted to share with you all. I make this ginger chutney or tomato chutney with these dosas. You can cook Greengram sweet Dosa using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Greengram sweet Dosa

1. You need 1 cup of green gram.
2. You need 4 tbsp of rice flour.
3. It's 1/2 cup of grated coconut.
4. Prepare to taste of Jaggery.
5. You need 1/2 of carrot sliced.
6. It's 10-12 of Black pepper.
7. Prepare 1 tsp of Eno.
8. It's 1 tsp of Cardamom.
9. It's 1 tbsp of sugar.

This oats green gram dosa batter needs no fermentation like the regular dosa. Green Gram Sweet Sundal is a sundal that we prepare for Navarathri. Green Gram Sprouts Sundal, Green Moong Sprouts Sundal, Sprouted Bean Sundal, Paasi Payaru Sundal and with many other names is this healthy, easy and super quick sundal recipe perfect for Navratri Naivedyam and snack. If you look for something different than.

Greengram sweet Dosa step by step

1. Soak the green gram whole night or 3_4 hour..
2. Grind it and add some rice flour,1/2 packet Eno, 1 tbsp sugar to the batter & if possible add pinch of green colour..
3. If required add little water to make the consistency like the dosa batter..
4. Then heat a pan put jaggery and grated coconut,cardamom powder and fry it for 5 minutes..
5. Then heat a dosa pan put a small amount of water and give the shape of any cartoon face you like before the batter gets dry..
6. Add coconut stuffing into the middle & cover it..
7. Then you can use plain dosa batter for making the eyes.separately you have to make it..
8. After 2 minutes,you can see your dosa is properly cooked..
9. Decorate with carrot slices as a ear.And black pepper for eyeboll...
10. Definitely your kid will love it...

Wash and soak the green gram and urad dal separately. Green Gram Dosa or Pesarattu is native to Andhra Pradesh and is usually served with Ginger Chutney. It is made by soaking and grinding Mung Beans. Addition of rice flour is optional. So Green Gram Dosa is an instant.