Set Dosa. Set dosa recipe - learn how to make set dosa with step by step photos. Dosa is a South Indian thin lentil crepe popular across the globe. There are so many kinds of dosas that are made regularly in most South Indian homes.
Set dosa recipe with step by step photos - very soft, light and spongy dosa.
Set dosa also reminds me of davanagere benne dosa.
I have had davanagere benne dosa with the spicy coconut chutney and the bland potato stuffing.
You can cook Set Dosa using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Set Dosa
- You need 2 cup of boiled rice (called as tiffin rice).
- It's 1/2 cup of whole white urad dal.
- You need 1/2 cup of thick poha.
- Prepare 1 tsp of methi (fenugreek)seeds.
- Prepare To taste of salt.
- It's as needed of oil.
Set Dosa is a speciality from Karnataka. This Dosa variety is different from regular Dosa in texture. Set Dosa is more soft , spongy , light and fluffier when compared with regular Dosa. Recipe for spongy white set dosa recipe.
Set Dosa step by step
- Wash Urad dal,rice and soak them with enough water separately. Add methi seeds also in the urad dal.Soak them for 4 to 5 hours..
- Before grinding just soak poha for 15 to 20minutes.Grind the Urad dal first in wet grinder.. While it is half grinded add soaked,drained poha to it and grind it..
- After it is finely grinded, transfer this to a big vessel. Now add rice to the grinder and grind it to a smooth paste. Transfer it to the same big vessel and add salt. Mix well and allow it to ferment for 8 to 10 hours..
- Once the batter is fermented the volume of the batter will be increased. This is perfect set dosa batter..
- Now heat the dosa tawa.I have used a thick cast iron tawa. Grease it with little oil,after that add a ladle full of set dosa batter at the centre forming 4 to 5 inches circle. No need to spread it. It will be spread by itself. After few seconds you will see pores on the dosa. Flip it to other side and cook it..
- Soft spongy Set Dosa is ready. Serve 2 to 3 dosas stacked one above the other. Serve with chutney of your choice..
Made with rice and atukulu / poha. The thing I like about set dosa is that its really so soft and so good for dunking in chutney or kurma / sagu. Set Dosa, a popular breakfast served in most fast food or tiffin centers in Southern India. A set of soft and thick spongy dosas are served together with coconut chutney and sagu. In Tamilnadu, generally set dosas are served with vadacurry or getti chutney.