Aloo ki sabzi for dosa. - Potatoes are all time favorite for kids.boiled potatoes.when mixed with all time tempering masala which include coriander, fennel seeds and a pinch of sugar.then it gives immense taste and enhance the flavour of your recipe.this simple recipe can be used to accompany with Roti, Rice or even DOSA!! Recipe for Beginners - Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices. Ingredients:- -Aloo -Pyaaz -Haldi -Chane ki Daal -Namak -Harri Mirch -Curry Patta -Dhaniya.
Aloo moongre ki sabzi recipe with step by step photos - whilst, having a short visit to my parent's house, I saw the radish pods in the farmer's market… i remember buying them many times in the Delhi farmers' markets.
I love radish pods for their radishy taste, flavor and aroma. so without even a.
There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get parwal or pointed gourd here in Singapore and if we some times find it then it's not fresh so I never.
You can cook Aloo ki sabzi for dosa using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Aloo ki sabzi for dosa
- Prepare 2 of Potatoes.
- It's 2 of Onions.
- You need 1 tbsp of Green chilli paste.
- Prepare 1 tsp of ginger garlic paste.
- It's As per taste of Salt.
- Prepare 1/4 tsp of Haldi.
- It's 1 tsp of Kalonji.
- It's 4 of Garlic.
- You need Handful of Curry leaves.
- Prepare 2 of red dry chillies.
- Prepare As required of Water.
- It's As per taste of Salt.
Aloo ki sabzi is one of the most common dishes in all North Indian households. This easy-to-make dish is generally eaten with chapati and they do make a tasty wholesome meal. Aloo curry is ready to serve with rice or roti. Aloo gobhi ki sabzi can be found in the menu card of every big or small restaurant and dhaba's.
Aloo ki sabzi for dosa step by step
- Take potatoes remove skin and cut into pieces add onion and water add haldi, ginger garlic paste, green chilli paste and salt. Bring to boil until potatoes are cooked..
- Mash them. Now temper it with kalonji seeds, curry leaves, garlic and dry chillies. Taste too yummy enjoy with dosas or puri..
Every home have it's own version and choice of spices to make it. some like to deep fry the vegetables before adding in the curry,some make it in the tomato gravy-I have already posted Gobhi Masala but. Dahi Aloo ki Sabzi- Potato with yoghurt-Easy and Quick Potato Curry. Bandh Gobhi / Patta Gobhi Aloo ki Sabji ". It is so simple ,uncomplicated. but full of flavors. Cabbage Potato Sabzi is basically a North Indian style cabbage dry stir fry with some potatoes and green peas in it.