Falafel #zoomfalafel. Falafel is a deep-fried ball or patty that is made from chickpeas or fava beans and spices. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon; "falafel" also frequently refers to a wrapped sandwich that is. * Falafel plates - with tabbouleh and/or shredded iceberg lettuce with tomato slices, onion (red or white), Tahini Sauce with optional hummus with pita breads on the side. A spiced pilaf like Mejadra (Middle Eastern Lentil Rice) is a terrific addition as well (and GF option).
This is sure to become a family favorite! Think of fritters or pancakes and you get the idea. Peanut or vegetable oil, for frying. You can cook Falafel #zoomfalafel using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Falafel #zoomfalafel
- Prepare 1 cup of boiled chick peas.
- It's 1 bunch of corriander.
- You need 1 of onion.
- Prepare 1 tbs of paprika.
- Prepare 1 tbs of black pepper.
- You need to taste of Salt.
Falafel is a popular Middle Eastern "fast food" made of a mixture of chickpeas (or fava beans), fresh herbs, and spices that are formed into a small patties or balls. It's thought that falafel originated in Egypt as Coptic Christians looked for a hearty replacement for meat during long seasons of fasting or lent. Falafel is a traditionally Arab food. The word falafel may descend from the Arabic word falāfil, a plural of the word filfil, meaning "pepper."These fried vegetarian fritters are often served along with hummus and tahini sauce (known as a "falafel plate.") They're also great served with toum, a Middle Eastern garlic sauce.
Falafel #zoomfalafel instructions
- Prepare all ingredients for easy availability.
- Chop onions into small cubes.
- To the chickpeas, add the onions, paprika, black pepper and salt.
- Mix till well incorporated, then blend or use a food processor.
- Shape the blends into equal round shapes.
- Bake at 180° for 30 mins, turning them after every 10 mins and serve with with your fav snack all together. Enjoy.
So just what is the history of this tasty little fritter? Make some falafel for an easy, and satisfying veggie lunch. These Middle Eastern chickpea patties are delicious in burgers, pittas, wraps, salads and more. Falafel is a dish of Middle Eastern origin that's especially popular among vegetarians and vegans. It consists of deep-fried patties that are made from a combination of chickpeas (or fava beans.