How to Make Perfect Dosa chutney

Delicious, fresh and tasty.

Dosa chutney. Thin and crispy dosa made from a fermented batter. Its main ingredients are rice and black gram. new dimension to the dosa chutney recipe especially towards the taste and it makes unique from finally, do visit my other range of chutney recipes collection with this post of dosa chutney recipe. it. Coconut, tomato, onion, peanut, curry leaves, coriader leaves, mint leaves, mixed vegetables, chillies, ginger, garlic, tempering ingredients like mustard, curry leaves.

Dosa chutney Some of them goes well with breakfast and other chutneys goes well with rice. South Indian coconut chutney is easy to make and goes well with lots of South Indian staples like idli and dosa. It is also a great sandwich spread. You can cook Dosa chutney using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dosa chutney

  1. Prepare 2 tbsp of Peanuts.
  2. You need 3 tbsp of Sesame seeds /til.
  3. You need 2 tbsp of Desiccated coconut.
  4. Prepare 1 tbsp of Salt, red chilli powder.
  5. It's 5-6 of garlic cloves.
  6. It's as required of mint and coriander leaves.
  7. You need as required of Tamarind.
  8. You need 1 tsp of Rai /mustard seeds.
  9. You need 4-5 of Dry chillies, for tempering.
  10. It's 2 tsp of Oil.

Over the next couple of days I am going to share with you some South Indian recipes. Today I will show you how to make a. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa..

Dosa chutney instructions

  1. Dry roast peanuts and sesame seeds..
  2. Grind it add desiccated coconut again grind put red chilli powder, garlic and tamarind water pulse it once..
  3. Finally, coriander and mint leaves again grind and transfer into a bowl..
  4. Temper it with rai, garlic dry chilli and curry leaves. Enjoy with dosas..

Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Unlike the masala dosa, here the dosa batter is not made into a large concentric circle on the tava. As I mentioned in the Tamil Hotel-Style Coconut Chutney post, South Indian chutneys come in many varieties and often are the best combination with idli and dosa. Coconut chutney made with fresh coconut, lentils Add mustard seeds, red chilies, cumin seeds, urad dal, hing, curry leaves and top it on chutney and serve with dosa, idli or any south Indian breakfast.