How to Make Yummy Onion Rava Dosa

Onion Rava Dosa. Hotel style onion rava dosa recipe with step by step photos - this is a variation of the popular rava dosa recipe with onions. Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Few more similar dosa recipes on the blog are Oats dosa and Butter rava dosa.

Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc… It is unlike other dosas as it is made instantly and quick and is a very quick recipe. Onion rava dosa with green chilli chutney. (Source: Pooja Pillai) Rava (semolina or suji) is one of those ingredients that I always have in my pantry, but which I didn't really know how to use properly until fairly recently. Given how widely it is used around the world - different kinds of semolina are used to make staples like pasta and couscous - this seems odd, even to me. You can have Onion Rava Dosa using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Onion Rava Dosa

1. It's 1 cup of semolina (sooji/rava).
2. It's 2 cups of water.
3. It's 2 of onions finely chopped.
4. Prepare 2 of green chillies chopped.
5. It's 1/2 inch of ginger chopped.
6. You need 2 Springs of coriander leaves chopped.
7. Prepare To taste of salt.
8. You need As needed of oil for making dosa.

Rava dosa is a very popular South Indian Breakfast which is very easy to prepare. I have already posted rava dosa here, this is another recipe of rava dosa from my mother's kitchen. It is an instant recipe and needs no prior planning. Rava Dosa, Onion Rava Dosa recipe, Onion Rava Dosa Preparation with detailed step by step images.

Onion Rava Dosa step by step

1. Soak semolina (sooji/rava) for 10-15 minutes. Drain and transfer it to a blender..
2. Add in ginger, green chilli, salt and blend to a thick batter. Transfer it to a bowl..
3. Add finely chopped onions and coriander leaves. Mix well..
4. Finally add water to the batter to make it of thin pouring consistency. It should be thinner than the normal dosa batter..
5. Now heat a non-stick tawa/ griddle on high flame. Grease it lightly with oil. Sprinkle little water on it and wipe it off gently using a muslin cloth..
6. Pour a ladleful of the onion rava dosa batter in a circular motion starting from the outer edges. The batter will flow towards the centre. Fill in the batter where there are gaps..
7. Turn the heat to medium. Drizzle about 1 tsp oil on and around the dosa. Allow it to cook for 2-3 minutes until the base turns golden brown and crisp..
8. Once done, fold the dosa from both sides and remove from the tawa. Repeat to make similar dosas with rest of the batter..
9. Serve Onion Rava Dosa hot with coconut chutney and sambar..

Rava dosa is a delectably crispy rava dosa that can be prepared instantly. Rava Dosa is one of the most popular South Indian breakfast recipes. The tava should be extremely hot or else the instant rava dosa will not get the desired texture. It is very important to season a pan before making Rava. Onion rava dosa recipe with video - crispy, tasty and lacy rava dosas, that can be made instantly.