Dosa with coconut chutney. Coconut chutney is a condiment made with fresh coconut, dal, chilies & spices. Black dosa is made with activated charcoal added with regular dosa batter. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more!

For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer edge of the. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red The popular Indian Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped. You can have Dosa with coconut chutney using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dosa with coconut chutney

You need 10 of small size onions.
It's 5-6 of tomatoes.
Prepare 5-6 of garlic and half piece of ginger.
You need 5 of green chillies.
You need 5 of red chillies.
You need Handful of Coriander.
It's 4 tablespoons of oil.
Prepare to taste of Salt.

Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories). The coconut chutney is very easy to whiz up - especially if you have store-bought grated coconut in the freezer (which I highly. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a soothing earthy fla. Add mustard seeds, red chilies, cumin seeds, urad dal, hing, curry leaves and top it on chutney and serve with dosa, idli or any south Indian breakfast.

Dosa with coconut chutney step by step

Take a kadai and add 4 tablespoons oil in kadai to heat and add chopped onions green chillies, red chillies, chopped ginger, garlic, fried onion like golden brown colour..
Fry onion for 5-10 minutes..
Add tomatoes to fry 10 minutes to high flame all ingredients are fried then put off tha gas and rest it for 10 minutes in room temperature and add coriander leaves and salt to taste..
After 10 minutes take a mixer jar, fried onions and tomatoes to grind it for 5 minutes..
Serve this chutney with plain dosa..

Dosa is a fermented Indian crepe made with rice and lentils. It's served with a mild coconut chutney, and it's one of the most popular breakfast meals in the country. This keto version replaces the original ingredients with coconut milk, almond flour and cheese. Recipe for easy and quick peanut coconut chutney that can be made in minutes. We are a typical South Indian "idli-dosa" for breakfast family.