Recipe: Delicious Moong dal dosa

Delicious, fresh and tasty.

Moong dal dosa. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. They not only taste delicious but are also super easy to make as the batter does not needed to be fermented like the traditional dosa batter.

Moong dal dosa Moong Dal Dosa is a rich and healthy recipe which is a great combination of yellow split moong dal and rice. This recipe serves all the important things which a breakfast requires, healthy, tasty and quick meal that you can put together if you have the batter handy in the refrigerator. Did you know- Moong Dal is rich in protein, helps lower cholesterol, contains loads of vitamins and minerals. You can cook Moong dal dosa using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Moong dal dosa

  1. It's 1 cup of Moong dal.
  2. You need 2 tbsp of Rice.
  3. Prepare 2 of Green chillies.
  4. Prepare 1 inch of Ginger.
  5. You need 1 tsp of Jeera.
  6. You need 1/2 tsp of Rock Salt.

Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters. Moong dal dosa is a convenient substitute, faster and easier to prepare than the traditional dosa. Traditional dosas are made with fermented urad dal and rice. Instant Moong dal dosa recipe with full video and step by step pictorial instructions.

Moong dal dosa instructions

  1. Soak moong dal and rice 3 hours..
  2. Grind all the ingredients with dal and rice..
  3. Dosa batter is ready to do. In a heat pan add a little bit of oil, spread the dosa batter and cook it for a minute, flip and cook again now take it out on a plate..
  4. Serve hot with chutney..

Gluten-free, protein-rich, no fermentation Instant Moong dal dosa recipe. Usually, we make Pesarattu using green moong dal. We use green gram for making pesarattu. Dosa batter is made from rice and urad dal that is soaked, blended, and then fermented. Cheela batter is traditionally made from chickpea flour (besan flour) that is usually mixed with water and spices.