Tender coconut dosa with beetroot saagu. Dosa is my all time favorite tiffin and any kind of dosa at that. This is a soft and spongy dosa. It is served with Veg saagu and coconut chutney.

Many tender coconuts just have water. Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients. Each and every bite was full of tender coconut flavour, subtle and well balanced in taste. You can cook Tender coconut dosa with beetroot saagu using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tender coconut dosa with beetroot saagu

Prepare 1 cup of rice.
Prepare 1/4 cup of Rice rava.
It's 1 of Tender coconut.
Prepare As per taste of Salt.
You need 1 pinch of baking soda.
Prepare For of beetroot saagu:.
It's 2 of beetroots chopped.
It's 2 of cloves.
You need 1 of kapok buds.
It's 1 inch of Cinnamon stick.
It's 4 tbsp of Roasted gram.
It's 1/2 cup of Grated coconut.
It's 2 of green chillies.
It's Handful of Coriander leaves.
Prepare 1/2 tsp of Sugar.
You need 1/2 of lemon.
You need As per taste of Salt.

Check out tender coconut sorbet, tender coconut kheer. Set dosa with Saagu is a popular breakfast combo in almost all restaurants in Karnataka. Sagu is much similar like Vegetable Kurma but its mild in masala with the richness of coconut and poppy seeds. There are many variations we can bring in this recipe. in short saagu / sagu is a coconut rich veg curry with combination of variety of vegetables and spices. try out the saagu recipe with set dosa or poori. also enjoy your morning breakfast with masala tea. finally, if you like curry recipes, then check out my palak paneer, stuffed brinjal, molake kaalu palya.

Tender coconut dosa with beetroot saagu instructions

Soak 1 cup rice for 5-6 hours..
Add quarter cup of rice rava to 1 cup of boiling water and boil it till it's cooked well. Let it cool down..
Grind soaked rice into thick batter add rice rava which you kept it for cooling and mix it together..
Add little salt and a pinch of baking soda. Keep it for 8 hours fermentation..
After fermentation add 1 tender coconut dosa batter is ready to do. Noe spread it in a hot tawa and let it cook..
Chopped beetroot and boil it with a pinch of salt..
Grind all the other ingredients in mixer and make it a fine paste..
To a cooker add 2 tsp oil 2 tsp mustard seeds 2 pinch asafoetida add grined paste fry it till it turns aromatic..
Add beetroot salt and lemon..
Saagu is ready. Serve dosa with beetroot saagu..

With cover to largest protect the coconut,provide bottom cutting blade for free. Vegetable sagu or saagu is a kind of vegetable kurma having very soft and mild taste. Mixed vegetable sagu or saagu recipe explained with step by step pictures and video. This Karnataka style vegetable sagu or veg saagu is served as an accompaniment with set dosa or poori. Serve veg saagu with set dosa, neer dosa or with pooris, chapatis, parathas.