Masala Dosa. Mysore Masala Dosa In Kannada/Masal Dosa Recipe / South Indian Masal Dosa. Serve potato masala with dosa, sandwiches, roti or even in wraps. Heat oil in a pan, add cumin, mustard, chana dal and urad dal.

Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Masala dosa is a popular south Indian dosa variety often eaten as breakfast. You can cook Masala Dosa using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Masala Dosa

Prepare 3/4 cup of Parboiled Rice (idli-dosa rice).
Prepare 3/4 cup of Regular Rice.
It's 1/2 cup of Whole Urad Dal (without skin).
Prepare 1/2 cup of Split Urad Dal.
It's as needed of Water,.
You need to taste of Salt.
Prepare as required of Oil, for shallow frying.

These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Kerala Masala Dosa is one of the healthiest breakfast from South India. Greasing of the tava and then sprinkling water, is very important as.

Masala Dosa instructions

Take all the ingredients to prepare the dosa batter. Rice, urad dal and fenugreek seeds are the main ingredients. Chana dal is used for getting a golden colour for Dosa..

Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home. This is my favorite in my childhood days. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter.