Rava crispy dosa. crispy rava dosa with detailed photo and video recipe. a popular south indian crepe recipe made with semolina, rice flour and plain flour. the batter of semolina dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa. it can be ideally served for any occasions, but generally served for morning. The recipe shared here gives crispy rava dosa. What is rava dosa made of?

Along with rava, rice flour and all purpose flour (maida) are also added to the. Rava Dosa is a delectable authentic South Indian breakfast recipe, which can also be relished as a main course when served with sambhar and chutney. This is very aromatic and crisp, and its quite popular in the restaurants. You can have Rava crispy dosa using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rava crispy dosa

Prepare 2 1/2 cup of semolina(rava).
Prepare 1/2 cup of curd.
It's 1 tsp of salt.
Prepare 1/2 tsp of baking soda.
Prepare Handful of Coriander leaves for garnishing.
It's 2 of green chillies.
It's 1/2 cup of water.
Prepare 2 tbsp of butter.
It's 3 of boiled potatoes.
Prepare 1 of chopped onion.
Prepare 1/2 tsp of rai seeds.
It's 1/2 tsp of carrom seeds.
It's 1 of chopped green chilli.
Prepare 1/2 tsp of salt.
You need Handful of Chopped coriander leaves.
Prepare 5-7 of curry leaves.
You need 1 tsp of turmeric powder.
Prepare 2 tsp of coriander powder.
You need 2 tsp of oil for makng potato masala.

This crispy, tasty dosa can be made easily in the home. The best part of making this dosa is that no grinding, fermentation rqeuired and it's instant. Instant Rava Dosa Recipe, Learn how to make Instant Rava Dosa (absolutely delicious recipe of Instant Rava Dosa ingredients and cooking method) A perfect dish for all occasions. And when we say instant, we really do mean instant.

Rava crispy dosa instructions

Take semolina curd salt and 1 cup water and just mix it and keep fr rest at least for 1 hour.
Then take coriander and 2 green chilli and rava and put in a mixer and grind just fr 2mins it will become paste consistency if need put little water because it should not be very thick nor watery then remove and put 1/2 tsp baking soda batter is ready.
Then take oil in a pan put 1tsp oil rai and carrom seeds let it crackle 5/7curry leaves chopped green chilli and chopped onion and saute til it's pinkish in colour then put turmeric and coriander powder and some.salt and put the potatoes and smash it lstly put some chopped coriander masala is ready.
Then take dosa pan sprinkle some water pour batter and spread it then spread some butter and flip it let it done with the other side then wen it's done again flip put the masala and over lap dosa is ready to eat.
Serve it with chutney..

This Instant Rava Dosa recipe is Excellent and find more. Onion rava dosa - add about ½ cup of finely chopped onions into the dosa batter. Rava masala dosa - Stuff the dosa with potato masala (recipe shared in this masala dosa recipe) and serve with sambar. Onion rava msala dosa - combine above two options. Crispy rava masala dosa is ready to serve with chutney and sambar.