Easiest Way to Prepare Delicious Andhra spicy egg dosa

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Andhra spicy egg dosa. #EggDosa #AndhraEggDosa #AndhraSpicyBhojan Egg Dosa is a simple recipe made with Rice batter and egg. This is the most common break fast in many regions. Egg Dosa recipe is very tasty and healthy recipe.

Andhra spicy egg dosa Sharing with you tamarind flavored, spicy, warm and insanely addictive Spicy Andhra-style Egg Curry. This egg curry is one of famous ways to eat eggs in southern part of India. This recipe is Copyright of ChefDeHome.com. You can cook Andhra spicy egg dosa using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Andhra spicy egg dosa

  1. It's 1 cup of dosa batter.
  2. It's 2 of raw egg.
  3. It's 1 tbsp of chopped onion.
  4. Prepare 2 tsp of Coriander leaves.
  5. You need 2 tsp of Oil.
  6. Prepare of for chutney.
  7. It's 10-15 of garlic cloves.
  8. Prepare 5-6 of dried chillies.
  9. You need 3 of shallots.
  10. It's Pinch of tamarind.
  11. It's To taste of salt.
  12. You need 3 tbsp of oil.

Andhra-Style Spicy Egg Curry. a tamarind based flavorful curry from South India. Andhra spiced egg curry is a tasty dish from Andhra Pradesh. The curry is cooked with coconut, ginger and curry leaves to create a sumptuous spicy curry. Egg dosa recipe - Tamilnadu style simple egg dosa called as mutta dosai with step by step photos.

Andhra spicy egg dosa instructions

  1. Take mixer grinder add 10-15 garlic clove... Dried red chillies (it’s more spicy so add 6 only) (soak warm water in 15mints)... Pinch of Tamarind.
  2. 3 shallots, salt all little water grind into fine paste.
  3. Take pan add 3tbsp ginger oil.. Add ground paste... Stir 3-5 mints in medium -high heat....
  4. Once chutney thincken oil folding on top switch off the stove... If store 3-4 days or if you like oil means keep the oil (removed that too much oil) chutney ready.
  5. Heat dosa pan brush some oil... make dosa then Break an egg in the centre of the dosa add dosa chutney, spread it using a using all over the dosa... sprinkle some chopped onion and coriander leaves on top.
  6. Once the dosa is nicely browned from the bottom, flip and cook on the other side for a minute... Flip once again and fold into half... Serve hot with any chutney.

A good breakfast or evening snack to serve with One gets to see a variety of egg dosa especially on the streets of Tamil Nadu. Some are smeared with curry and some with spice powders or with veggies. The spicy egg fry recipe is quick to make and tastes as best as any egg masala. Take a look for the procedure. Tasty, hot and spicy egg fry is ready.