Spicy dosa. And grind all well and make dosa batter consistency. Now heat tawa.pour one laddle and make dosa.sprinkle some oil.cook both sides. spicy dosa is ready .serve hot with tangy shallotschilly . Blend the rice in a mixer till smooth.
If you want you can omit coconut and use a fistful of beaten rice instead. But then be ready to compromise with taste a bit. Chop the veg very fine or you can grate too. You can have Spicy dosa using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy dosa
- You need 1-1/2 cup of raw rice.
- Prepare 1/2 cup of toor dal.
- Prepare 25 of shallots.
- You need 7 of garlic.
- Prepare 1 tsp of cumin seeds.
- It's 1 tsp of fennel seeds...
- It's 7-10 of red chillies...
- You need 1 of cinnamon,cloves.
- Prepare 2 tsp of coriander seeds.
- You need as per taste of salt.
- It's pinch of hing.
- Prepare as required of Coriander and curry leaves.
- It's As required of oil.
This helps you in spreading the dosa thin. Spicy Dosa is basically traditional styled dosa prepared with some variations. The uniqueness is that unlike other dosas, Spicy Dosa doesn't require fermentation. Relish Spicy Dosa for breakfast with sambar and chutney.
Spicy dosa instructions
- Raw rice 1 1/2 cup toor dal 1/2 cup, wash two times and soak it for 2 to 4hrs..
- Add 25 shallots, 7 garlic, 1tsp cumin seeds, 1tsp fennel seeds, 7 to 10 red chillies, cinnamon cloves 4, 2tsp coriander seeds and grind coarsely..
- Then add soaked rice, dal, salt, hing and add water and grind it to dosa batter..
- Add chopped coriander curry leaves mix well. Heat pan brush some oil and pour dosa batter make thick or thin dosa, add oil cook for a mint. Flip then add little oil and cook for another mintues..
Spicy Dosa can be served plain even without accompaniment. These dosas are nutritious and wholesome with the richness of dal and rice. This dosa is crispy, spicy and tasty. Learn how to make Spicy Multi Dal Dosa Recipe with easy & simple method. Make this Spicy Multi Dal Dosa at home and also share with us your experience in the comments. kara dosa recipe