Easiest Way to Cook Perfect Dosa with chutney

Dosa with chutney. Satisfy your fast food cravings with the help of Dosa & Chutney. Thin and crispy dosa made from a fermented batter. Its main ingredients are rice and black gram.

Set dosa are usually served with vegetable curry, tomato chutney and coconut chutney. As I mentioned in the Tamil Hotel-Style Coconut Chutney post, South Indian chutneys come in many varieties and often are the best combination with idli and dosa. Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc. You can cook Dosa with chutney using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dosa with chutney

1. You need 1 cup of rice.
2. You need 1 cup of udar dal.
3. Prepare to taste of Salt.
4. Prepare as needed of Oil.

Easy chutney with coconut, peanuts, chili and ginger. South Indian coconut chutney is easy to make and goes well with lots of South Indian staples like idli and dosa. It is also a great sandwich spread. Neer dosa , literally means 'water dosa ', comes from the unique region of Dakshin Kannada.

Dosa with chutney instructions

1. Soaked rice and dal for 5 hrs and grained them and leave all night.
2. Then add water in it and mix it well.then heat pan..
3. Add oil and pour some water and add dosa butter,now flip the side and cook it nicely..
4. Serve hot with Chutney..

It is prepared with watery rice batter and tastes best with jaggery and coconut chutney. Onion Chutney and Garlic chutney are my fav and can live with it for days together. Amma makes another version of onion chutney which is more thokku kind,will post that too later. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a soothing earthy fla. See more ideas about Chutney, Chutney recipes, Indian food recipes.