Foxtail millet dosa. Check Out Top Brands On eBay. The Foxtail Millet Podi Dosa Recipe is a wholesome dosa that is made using millets, rice and dal. The addition of foxtail millet makes the dosa extra nutritious and the taste is just as delicious as a regular dosa.

An easy South Indian Breakfast recipe using Thinai Arisi or Foxtail Millet and Lentils (Urad Dal). Unlike traditional dosa recipes, this recipe contains No Rice. This dosa is made similar to any other dosa batter - ingredients soaked, ground and fermented overnight. You can cook Foxtail millet dosa using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Foxtail millet dosa

Prepare 1 cup of foxtail millet.
It's 1/2 cup of horse gram/ chana dal.
It's 1/2 cup of yellow moong dal.
You need 1/4 cup of urad dal.
It's 1 tbsp of fenugreek seeds.
It's As per taste of Salt.
It's 1 tsp of cumin seeds.
You need As required of Butter or oil for cooking.

Foxtail Millet Dosa recipe gives you the best of both worlds, and is sure to become your new favorite dish. Prepared using just a few ingredients, this recipe will give you a run for your money. Foxtail Millets are gluten-free and rich in antioxidants, and they also help reduce the risks of many types of common as well as chronic illnesses. Foxtail millet dosa has become so very common breakfast at my home now that I don't even notice any taste difference.

Foxtail millet dosa step by step

First in a bowl take fox tail millet..
Now add all other grains,moong dal,chana dal,urad dal and fenugreek seeds. Add enough water. soak it for about 4-5 hours..
Now drain all the water and wash it. Take a grinder add soaked millet and dals. Add cumin seeds. Grind it well by using little water and make fine paste.batter is ready..
Now cover it and keep this batter for about 2 hours. Then add salt into this.If batter is thick add little water.Batter should be not thick nor thin..
Now take a pan, grease it well with butter or oil. Sprinkle some water. Then pour 2 tbsp batter and spread it and give dosa shape. Add little butter or oil. Cook it until it becomes golden brown in colour..
Fox -tail millet dosa is ready. Serve with chutney and sambhar..

The porous texture, softness and the taste resemble very much like plain dosa with bonus health benefits of millet. Which is why I have become a big fan of these cute little cereals. foxtail millet dosa navane dosa recipe with step by step photos: Fox tail millet , yet another unique grain cultivated on the lands of south india, In South India, it has been a staple diet among people for a long time from the sangam period. It is popularly quoted in the old Tamil texts and is commonly associated with Lord Muruga and his consort Valli. How to make Foxtail Millet Dosa.