Easiest Way to Prepare Yummy Peanut Chutney for idli dosa

Peanut Chutney for idli dosa. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes.

Once its is crisp, transfer to a plate for cooling. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair with peanut goodness. You can cook Peanut Chutney for idli dosa using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Peanut Chutney for idli dosa

1. Prepare for of Chutney-.
2. You need 1/2 cup of peanuts.
3. It's 1/4 tsp of jeera/cumin seeds.
4. Prepare 1/4 tsp of mustard seeds.
5. You need 1/4 tsp of urad dal.
6. Prepare 4-5 of curry patta.
7. You need 1-2 of Dry red chillies.
8. You need 2 tsp of imli/Tamriend pulp.
9. It's as per taste of Salt.
10. You need 1/2 tsp of oil.
11. Prepare for of Tadka Or Tempering.
12. You need 1 tsp of oil.
13. You need 1/2 tsp of urad dal.
14. It's 1/2 tsp of mustard seeds.
15. It's 8-10 of curry patta.
16. You need 1 of dry red chilli.

Because peanut does a magic here bringing in the creamy thickness to chutney. I have been in to chutney department since years meaning I might have prepared coconut. Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures.

Peanut Chutney for idli dosa step by step

1. Firstly on slow flame dry roast peanut. About 4-5 minutes or till outer peanut's outer cover turns to brown. Keep it aside and let it cool down..
2. Now in pan heat oil, add urad dal, once daal change the colour, add jeera, mustard seeds, curry patta and dry red chills. And add to roasted peanut..
3. Transfer this to grinding jar, add little water grind nicely. Add salt and imli pulp..
4. Transfer to bowl. And in the same pan add oil for tadka, hear the oil, add urad dal, once dal changes the colour then add mustard seeds, curry patta and red chili. And pour this tadka to chutney. Enjoy!!!!.
5. For idli recipe please check this link - https://cookpad.com/in/recipes/13143859-heart-idli?invite_token=QgBtzANyErvuX6vJBMd28haT&shared_at=1594534169.

We are a typical South Indian "idli-dosa" for breakfast family. Peanut Chutney is a very popular chutney in my home state Andhra. Its a great side for Dosa, Idli, Upma Pessarattu and Pongal. Peanuts are rich in nutrients and have high protein content. Peanuts are a good source of niacin, which contribute to brain health and blood flow.