How to Cook Yummy Yummm butter dosa @home..!!!

Yummm butter dosa @home..!!!. Let Us Know the Preparation of Pullattu Recipe in Telugu. Healthy and Curd Dosa Making at Home ఆంధ్రా పుల్లట్టు తయారీ విధానం. Village Style Challatlu Recipe Let's make an easy variety dosa for a twist and surprise your family members. #ButterDosa #VarietyDosa #YummyDosa.

To make the perfect dosa batter, wash and soak the urad dal, fenugreek seeds and enough water in a deep bowl and mix well. Wash and soak the par-boiled rice, raw rice, thick beaten rice and enough water in a deep bowl and mix well. Today we are gonna see a very interesting south Indian side dish this is this is a very popular dish so let's get started and check out the recipe for the career first I am gonna show one cup of चना दाल wash the दाल pour enough water and soak it for about two hours so you can see the दाल is soaked beautifully trained the water transfer the दाल to a mixture jar to. You can have Yummm butter dosa @home..!!! using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yummm butter dosa @home..!!!

1. Prepare of Dosa batter.
2. It's of Butter.
3. You need Pinch of red chilli powder to sprinkle over.

Heat a non-stick tava (griddle) and grease it lightly with oil. Mixed millet dosa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by jeyaveni chinniah.

Yummm butter dosa @home..!!! step by step

1. Once u have the dosa batter ready start now.
2. .
3. Pick a nonstick pan @ let it heat up well then oil brush the pan sprinkle few drops of water then spread dosa batter set the flame on medium.
4. Now let it cook for a minute when tiny bubbles form then add butter & sprinkle pinch of red chilli powder then turn it & cook for one more minute & it’s ready.
5. Gradually do it for rest of the batter & enjoy with potato saag do check in my previous posts for recipe..!!.

The color of the dosa depends on the color of the jaggery used. You can use a mix of ghee and refined oil for making this dosa. Left over batter can be stored in the refrigerator. It will stay good for a day. Dosa recipe, Learn how to make dosa batter at home.