Recipe: Tasty Rice Dosa(left over) with onion red chutney

Rice Dosa(left over) with onion red chutney. Onion Chutney Recipe for idli and dosa. This onion chutney has complex flavors - the slight tartness of the tamarind, the smokiness of the red chilies, the slight pungent flavor of garlic, the sweetness of Saute till the curry leaves become crisp. Keep the flame low or sim and now add the ground chutney.

Onion chutney for dosa and idli. The key to a good onion dosa is the bottom should be crispy but the top should be little bit soft. So you should cook the bottom layer a little longer than the top. You can have Rice Dosa(left over) with onion red chutney using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rice Dosa(left over) with onion red chutney

1. It's 2 cup of rice (left over).
2. It's 1 cup of suji.
3. You need 1 of tspn jeera.
4. Prepare 1 of chopped onion.
5. Prepare 1 of grated carrot.
6. It's 1 of snall capsicum.
7. It's 4 of green chilly.
8. Prepare to taste of Salt according.
9. Prepare 100 ml of water.
10. It's of Corinder leves.
11. You need of Oil.
12. It's of Onion chutney.
13. Prepare 2 of chopped onion.
14. You need 4 of garlic clove.
15. Prepare to taste of Salt according.
16. It's 1 tbspn of ajinomoto.
17. It's 1 of tspn jeera.
18. Prepare 1 of tspn corainder powder.
19. Prepare of Redchily (according to spicy level).
20. You need 1 of small cup water.

I thought sprinkle with onions and coriander leaves generously. Take your idli podi (recipe soon). and sprinkle some over the dosa. Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique In a bowl, add the very finely chopped onions, finely chopped green chillies, finely chopped coriander leaves, salt according to taste, mix it well. Onion Tomato Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items.

Rice Dosa(left over) with onion red chutney step by step

1. Take rice add to blender and 2 tbspn water and blend. Make sure consistency shuld ne bit thick.
2. Then add 1 cup suji (upma rava) to rice batter and mix togthr and leave for 10 mints.
3. After 10 mint if batter turn thick then cn add bit water. But baater should be little in thick consistency.
4. Now add chopped onion, carrot, capsicum, greenchily, jeera, salt according to taste, and corainder leave.
5. If you wish you can add curry leaves also now mix all together.
6. Slightly pre heat pan and pour baater and give dosa shape. And dosa should ne cooked in medium flame.
7. Take blender add chopped onion, clove, jeera, ajinomoto, corainder powder and chily powder and grind it and once they are kacha pakka bit water nd blend it, if require add water, now chutney is ready.

Let it cool down and make a paste in food processor. Peanut onion chutney has everything that I feel necessary in a side dish. The creamy thickness, intense red color and texture is good to go with idli and dosa both. Onion coriander leaves chutney recipe explained with step by step pictures and video. This cabbage chutney can be served with either dose or idli or rice.