Recipe: Perfect Jowar (sorghum) dosa

Jowar (sorghum) dosa. Sorghum is also known as Jowar in Hindi,we call it Cholam in Tamil, It is also called as white I can post it as well 🙂 This dosa came out nice crispy and tasty when paired with sambar and chutney. Solam/Jowar/Sorghum is one of the millets that is rich in protein, iron, calcium ,B- complex etc,which helps to reduce weight, cures acidity etc. Mix the dosa batter and the jowar batter.

It is a gluten free grain and loaded with nutrients. Sorghum are called Jowar in Hindi and vellai cholam in tamil. It is really healthy to include white millet in our diet as they are high in protein and fiber. You can have Jowar (sorghum) dosa using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Jowar (sorghum) dosa

1. You need 2 cups of sorghum flour.
2. It's 1 cup of wheat flour.
3. It's 3/4 cup of gram flour.
4. It's 2 of green chillies.
5. It's 4-5 of garlic cloves.
6. You need 1 inch of ginger.
7. It's 1/4 t tsp of carom seeds.
8. You need 1/4 tsp of turmeric powder.
9. Prepare As per taste of Salt.
10. You need As required of Oil for shallow fry.
11. It's 1/2 cup of curd.
12. Prepare 1/2 tsp of cumin powder.
13. Prepare 5-6 of curry leaves.
14. Prepare 1 pinch of Asafoetida.

Yesterday I made this jowar dosa recipe /cholam. Instant Millet Dosa prepared from dosa mix made at home from scratch. English - Sorghum , Hindi - Jowar, Tamil - Cholam, Telugu - Jonna, Kannada - Jola, Malayalam- Cholum. Take jowar, rice, chana dal in a container and wash well.

Jowar (sorghum) dosa step by step

1. Seive all the flours..
2. Mix all the flours in large mixing bowl..
3. Make a paste of ginger, garlic and green chillies and curry leaves.
4. Add previous paste in flour. Add salt, turmeric cream, Asafoetida,carrom seeds, curd and water as required. Make a batter like normal dosa or chilla batter. Keep it for rest 15-20 minutes minimum..
5. Head griddle pour little oil on it and Spread batter on it. Pour oils from sides too..
6. Shallow fry from both the sides by flipping it..
7. Serve it hot with coconut chutany or tomato sauce or as per taste..
8. Very healthy and tasty tummy filler for kids😊.

Heat a tawa, pour ladleful of batter and make dosa. Some of these species have grown as cereals for human consumption and some in pastures for. Jowar roti or jowar bhakri are healthy traditional flatbreads made with sorghum flour. Jowar roti has a nice soft texture and even on cooling do not become hard or chewy. Known as sorghum in English, Jowar is globally being touted as the "new quinoa" for its gluten-free, whole grain goodness.