Recipe: Tasty Paneer muglai dosa

Paneer muglai dosa. Super creamy and delicious mughlai paneer recipe which will be your kids favorite. This is a mughlai paneer masala recipe and taste so heavenly just like restaurant ones. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. This is a classic north Indian recipe, Its reach, creamy and silky and very popular Mughlai Paneer or Moghlai Paneer.

Learn how to make Mughlai parathe by following this recipe. Egg Paneer Masala Dosa is a South Indian recipe made using eggs, paneer and dosa batter. Made with two readily available ingredients in your kitchen, Egg Paneer Dosa is rich in protein and is super. You can have Paneer muglai dosa using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paneer muglai dosa

1. Prepare For of dosa batter:.
2. You need 2 cups of rice.
3. Prepare 1 cup of udad dal.
4. It's 1/2 cup of Chana dal.
5. Prepare to taste of Salt.
6. Prepare For of masala:.
7. You need 3 of boiled potatoes.
8. It's 1 of onion chopped.
9. You need 2-3 of Green chillies.
10. Prepare 1 bowl of cabbage finELy chopped.
11. It's 1 tsp of mustard seeds.
12. You need 1 tsp of cumin seeds.
13. It's 2 tsp of curry leaves.
14. It's 1/2 tsp of turmeric powder.
15. You need Handful of coriander leaves.
16. You need 100 grams of paneer ,grated.

Learn how to make Mughlai Paneer Kofta Curry ~ Deep fried paneer (an Indian cottage cheese) and dried nuts dumplings served in a creamy almond and cashew nut gravy. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how. paneer bhurji is made from paneer, tomatoes, onions, spices and pav bhaji masala which are cooked together on a non stick tava.

Paneer muglai dosa step by step

1. Soak the dal and rice for four to five hours. Then grind them in the mixer right there and then for 8 hours for fermenting..
2. Heat the pan, add oil to it. Add cumin mustard seeds. Add onion, and turmeric salt. Add green chilli and cabbage saute it well. Then boiled potatoes, mashed and then garnished with green coriander and keep it on the side..
3. Add salt to the dosa batter, mix well.Heat the dosa tawa, spread the dosa batter with the help of a flat bowl.Spread potato masala and paneer grated on the dosa..
4. Fold dosa in triangle shape after crispy. Now transfer to plate. Enjoy hot with coconut chutney..

Paneer bhurji is a popular preparation loved by Indians across the world. Paneer Lababdar is very famous Mughlai dish and can be found on top of the menu of most of the north It is more creamy, tangy and little sweet which make this dish different from other paneer dish. One of famous Eid recipes is mutton biryani or mutton masala/curry. Remember my Keema Matar that DH made. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce.