Masala dosa. Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter.
Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka.
It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar.
It is popular in South India, it can be found in all other parts of the country and overseas.
You can cook Masala dosa using 24 ingredients and 11 steps. Here is how you cook it.
Ingredients of Masala dosa
- It's 1 1/2 cup of rice.
- Prepare 1/2 cup of urad dal.
- Prepare 2-3 tsp of poha.
- You need 1/2 tsp of fenugreek seeds.
- Prepare to taste of Salt.
- It's 4 tsp of Oil/ghee.
- You need of stuffing.
- Prepare 7-8 of boiled potatoes.
- Prepare 1 of onion finely chopped.
- It's 1 of green chilli finely chopped.
- Prepare 1 inch of ginger finely chopped.
- It's 2-3 tsp of coriander leaves finely chopped.
- Prepare 1 tsp of urad dal.
- You need 1 tsp of Chana dal.
- You need 1 tsp of mustard seeds.
- You need 1/2 tsp of cumin seeds.
- You need 1/2 tsp of turmeric powder.
- It's 1/2 tsp of red chilli powder.
- Prepare 1 tsp of sambhar masala.
- Prepare 1/2 tsp of Amchur ( dry mango)Powder.
- You need 1-2 of dry red chilli.
- You need 6-7 of curry leaves.
- You need to taste of Salt.
- You need 2-3 tsp of Oil.
In South India, preparation of masala dosa. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. This light and crispy crêpe with potato filling is one of the. Masala Dosa is undeniably the most popular South Indian delicacy.
Masala dosa instructions
- Heat oil in a wok, on low medium flame add mustard seeds,urad dal,Chana dal then dry red chillis,cumin seeds,green chilli,curry leaves,ginger and onions.Soute it till onions become brown..
- Now add turmeric powder, salt,amchur,chilli powder, sambhar masalain in it.Stir.Add roughly crushed potatoes, coriander leaves,mix all the things very well.Transfer it in a plate.Let it cool. Stuffing is ready..
- Wash urad dal 2-3 times and soak for 4 to 5 hrs in 1 cup water.Add fenugreek seeds. Wash rice and poha 2-3 times.Soak it in 2 cup water for 4 to 5 hrs..
- After 4 to 5 hrs drain all the water from rice and dal.Add little water and grind both the mixture to make a smooth batter..
- Take a large bowl transfer both the batter in it.Leave it to ferment for 8-10 hrs or overnight..
- Before preparing dosa add salt in it.Mix it well.If batter is too thick, add some water in it..
- Heat tawa,grease it with oil,clean it with kitchen napkin or onion slice.Take ladle full of batter and spread it in a spiral motion on tawa from center..
- Apply oil around the edges of dosa.Cook for 2-3 minutes on medium heat or till bottom surface turns crispy..
- Put potato masala on dosa and fold it.Remove dosa from the tawa..
- Serve dosa with coconut chutney / sambhar.Enjoy..
- Note— Before spreading the batter, for each dosa,clean the tawa..
It is a perfect fusion of spiced potato and crispy outer coating which makes it a healthy and delicious breakfast or brunch recipe. Masala Dosa is prepared with rice, lentils and spiced up with southern spices and herbs. A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices. The regular masala dosa is the dosa served with potato masala with a side of sambar and coconut chutney.