Recipe: Tasty Muru muru dosa with coconut chutney

Muru muru dosa with coconut chutney. Cook until underside of the dosa is golden brown, about a minute. Loosen the edges of the dosa with a steel spatula. No need to flip the dosa.

Take the dosa batter and spread it in the tava. Then sprinkle these cut vegetables on the Dosa. Make sure that the dosa is roasted well. You can cook Muru muru dosa with coconut chutney using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Muru muru dosa with coconut chutney

1. It's 1 cup of Batter.
2. It's 1/4 cup of Coconut.
3. Prepare 2 of Dried Red chilles.
4. You need to taste of Salt.
5. Prepare 5-6 of Garlic cloves.
6. It's as needed of water.
7. Prepare 5-6 of mint leaves.
8. Prepare as needed of oil.

Now Muru Muru vegetable dosa is ready to eat. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. Basically these are crisp potato fritters or pakoras made with spiced gram flour batter.

Muru muru dosa with coconut chutney instructions

1. Take the batter and pour in on the tawa. Dosa is ready.
2. On the jar coconut, salt, dried red chilles, garlic some water. Grain all of it. Coconut chutney is ready.
3. Take some mint leaves. Add coconut,salt, garlic and grain it on the jar. Mint coconut chutney is ready..

These tasty potato fritters are famous there and sell like hot cakes. This Kara Kara Buttons is more like a miniature version of Thattai. But there is a little twist from the conventional thattai. Mama's masala vadai, muru muru ghee roa. st ( home style) & coconut chutney. I am dancing, need I say more?!