Khandvi. Khandvi recipe with step by step photos. This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is Khandvi is made with a mixture of gram flour and buttermilk. in India what we. well i have to admit that khandvi was not an easy recipe for me. i had tried this furthermore, some important tips for a perfect non sticky khandvi snack recipe. firstly, i used the buttermilk in this recipe. Gujarati khandvi is a famous Gujarati farsan made with besan.

Khandvi Soft melt in the mouth savoury gram flour and yogurt pin wheel rolls with a delicious tempering. Khandvi Recipe, Learn how to make Khandvi (absolutely delicious recipe of Khandvi ingredients This Khandvi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Besan khandvi, also known as Gujarati khandvi, is a popular snack among the other lip-smacking The khandvi recipe is sure to leave everyone at home asking for more! You can cook Khandvi using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Khandvi

You need 1/2 cup of Gram Flour (besan/chickpea flour).
It's 1 cup of sour curd.
It's 2 cups of water.
Prepare Pinch of turmeric.
It's to taste of Salt.
It's of For seasoning.
It's 1 tsp of sesame seeds.
Prepare 1 tbsp of mustard seeds.
It's 1-2 of green chillies finely chopped.
You need 2 tbsp of scrapped coconut.
You need of Finely chopped coriander.
It's 4 tbsp of oil.

Khandvi recipe - a popular snack from gujarat. Serving suggestion: This khandvi can be served as a snack or starter. It can be served as farsaan on side along with your meal. Khandvi, other wise called as Surali Vadi or Patuli is a spicy gram flour rollups made using gram flour, yogurt and some basic spices.

Khandvi instructions

Take gram flour, buttermilk, turmeric powder and salt in a large bowl. Mix properly and make smooth batter using a hand blender. Grease a large plate or back side of a thali or an aluminum foil with cooking oil and keep aside..
Set a wok on medium heat. Add 2 tbsp oil and strain the batter into that pan and cover with the lid for 2 minutes..
Now remove the lid and start stirring the batter..
Keep stirring constantly to avoid lump formation.
Cook until batter become thick and does not taste raw. It will take approx 8 to 10 minutes..
Now spread the batter with spatula on flat surface like thali..
Once it's cool down. Place straight cuts using a 🔪..
Carefully roll each strips into a roll like swiss roll. And transfer them in a serving plate..
Heat a 2 tbsp of oil in a small tempering pan. Add mustard seeds, green chillies and last add sesame seeds and spread this seasoning over the khandvi rolls..
Lastly sprinkle some shredded coconut and coriander leaves. Ready 🙂.

Mix water, flour, salt and turmeric to form a batter. Easy Khandvi Recipe: Step by Step Khandvi Recipe, Tips to make Khandvi at home, Khandvi Ingredients, Khandvi Recipe video & more at Times Food. Khandvi is delicious and healthy snack of Gujarat. Although it is a bit tricky but easy to make. It is a very popular and tasty gujarati food.