How to Cook Tasty Paneer butter mutter masala

Paneer butter mutter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. You can also drizzle some cream or dot with butter while serving. Good combo for this dish is naan or butter naan or tandoori.

Mutter Paneer Butter Masala, popular restaurant subzi which can be relished with naan. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get. But paneer butter masala has it's own place. You can cook Paneer butter mutter masala using 15 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Paneer butter mutter masala

1. It's 200 Grams of Paneer ( Indian cottage cheese).
2. You need 1/2 Cup of green peas (mutter).
3. You need 1/2 Cup of tomato puree.
4. You need 1/3 Cup of onion puree.
5. It's 1.5 Tablespoons of butter.
6. Prepare 1/4 Teaspoon of cumin seeds.
7. It's 1/4 Tablespoon of green chilli paste.
8. It's 1 Teaspoon of garlic paste.
9. It's 1/4 Teaspoon of turmeric powder.
10. It's 1 Teaspoon of red chilli powder.
11. It's 1/2 Teaspoon of garam masala.
12. Prepare 1/4 Teaspoon of masala chat.
13. You need To Taste of salt.
14. Prepare 2 Tablespoons of cilantro coriander leaves chopped /.
15. It's 1 Cup of water.

Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant menu, the paneer butter masala fits all descriptions - classic. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry.

Paneer butter mutter masala instructions

1. Cut paneer* into square pieces of 1 inch 1 inch in size.
2. Take a pan and heat butter on medium heat for 20 seconds.
3. Add cumin seeds and wait till it sizzles.
4. Add onion puree and saute it for a minute.
5. Add tomato puree and saute it for a minute.
6. Add garlic paste, green chilli paste and mix it well.
7. Keep the pan covered for 5-7 minutes on medium heat and stir it occasionally.
8. Take another pan, add peas and 1 cup of water. Put it on medium heat.
9. Add chilli powder, garam masala, chat masala, turmeric powder and salt, mix it well.
10. Keep the pan covered for 4-5 minutes on slow heat and stir it occasionally.
11. Drain the water from pan having peas and add peas to other pan on the stove top.
12. Mix it well, cover the pan and let it cook for 2 minutes.
13. Add paneer and mix it well, carefully stir it to keep the paneer pieces intact.
14. Keep it on low heat for 3 minutes.
15. Tasty dish is ready garnish it with cilantro/ coriander leaves.
16. It is ready to be served with paratha/ naan.
17. Note: * If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices..

Paneer Butter Masala is actually a traditional Punjabi recipe with delicious paneer cooked in silky tomato gravy and butter, and possibly one of the most promoting dishes in Indian Restaurants and the majority of Indian restaurants worldwide. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy tomato-y sauce for both dishes (Butter Paneer and Butter. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.