How to Cook Delicious Butter Paneer Masala

Delicious, fresh and tasty.

Butter Paneer Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

Butter Paneer Masala How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. You can cook Butter Paneer Masala using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Butter Paneer Masala

  1. You need 250 gms of paneer/cottage cheese, cubed and fried.
  2. It's 2 tbsp of cashew nuts (soaked in water & grounded to smooth paste).
  3. It's 5 of tomatoes, pureed.
  4. You need 1 of green chilli, slit.
  5. Prepare 3 of garlic cloves, crushed.
  6. Prepare 1 inch of ginger – julienned.
  7. It's 1 of bay leaf.
  8. Prepare 1 tsp of garam masala.
  9. It's 1 tsp of kasuri methi (dried fenugreek leaves).
  10. It's 1/2 tsp of red chilli powder.
  11. You need 1 tbsp of oil + 2 tbsp butter.
  12. You need 1.5 cups of water.
  13. You need to taste of salt,.
  14. You need 1 handful of coriander leaves for garnishing (optional).

Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. Paneer butter masala, also known as paneer makhani in Hindi, is popular for it's signature velvety smooth curry. And that is achieved, not just by grinding the ingredients of the sauce, but by also straining it.

Butter Paneer Masala step by step

  1. Add oil and butter in a pan..
  2. Add bay leaf and fry till the oil becomes fragrant..
  3. Add ginger and garlic and fry till the raw aroma disappears..
  4. Add tomato puree and stir..
  5. When the puree begins to cook, after about 5mins, add red chilli powder..
  6. Stir and continue to saute on a low flame, till the oil starts leaving the sides of the pan. This takes approx 20mins..
  7. Add the cashew nut paste and cook for another 5mins, continuously stirring it..
  8. Add water and let it simmer, it will become thick..
  9. Add the slit green chilli and salt and stir well..
  10. Add the paneer cubes and cook in the gravy till they become soft and cooked..
  11. Add crushed kasuri methi leaves and garam masala..
  12. Stir well and garnish wish coriander leaves and serve hot with rice or paratha..

What that does is, it gets rid of the seeds and fibres of the tomatoes, ginger, garlic etc. Thereby rendering a rich, silky smooth. Hope you guys enjoy this recipe of paneer butter masala or paneer makhani, whatever you may call it. Once the oil is hot, add the bay leaf, cinnamon stick, cloves and saute for few seconds. butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice.