Butter paneer masala/paneer makhani/paneer makhanwala. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).

Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel. You can cook Butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Butter paneer masala/paneer makhani/paneer makhanwala

Prepare of Tomatoes : 10 pieces chopped.
You need of Onions : 4 chopped.
Prepare of Cashew nuts : 10-15(shocked in water for 15 min).
It's of Moong dal :1tbsp.
Prepare pieces of Green chilly :2-3.
Prepare of Garlic cloves : 13-15 big cloves.
You need of Ginger cube : 2 inch chopped.
You need 6-7 of pieces: Dry red chilli.
It's of Green cardamom : 3-4 small.
You need of Bey leaf : 1 big.
You need of Cinnamom stick : 1/2.
It's 1 tbsp of : Dry coriander seeds.
You need 1 tbsp of : Kasuri methi.
You need 2 tbsp of : Butter.
You need 2 tbsp of : ghee.
Prepare 2 tbsp of : Garam masala.
It's 1 tsp of : Kashmiri red chilli powder.
You need 1 tsp of : Coriander- cumin powder.
It's 1-1/2 tsp of :Kitchen king masala.
Prepare 250 g of : paneer(cubes).
You need 8 tbsp of : condensed milk.
It's 1-1/2 tsp of : salt.
Prepare 50 g of :fresh cream.
It's 5-6 tbsp of : oil.

Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This restaurant style punjabi dish is super simple to make! This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. More Paneer Recipes that you'll love: Saag Paneer , Tandoori Paneer , Easy Palak Paneer , Paneer Bhurji , Creamy Matar Paneer and Spicy Achari Paneer.

Butter paneer masala/paneer makhani/paneer makhanwala step by step

Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly..
When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth..
Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick..
Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve..
It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice..

Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use. Paneer Makhanwala is a rich rich rich curry and oh-so-easy to put together. It doesn't need a long list of Paneer Butter Masala/Paneer Makhanwala. The tomatoes are blended with cashews and garlic and then cooked with few spieces, cream and honey. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry.