Paneer Butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.
This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).
It has a mild sweet taste and pairs.
How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe.
You can cook Paneer Butter masala using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of Paneer Butter masala
- It's 250 g of cottage cheese.
- Prepare 4-5 of ripened red tomatoes.
- You need 20 g of cashews soaked in warm water.
- You need 50 g of fresh cream..You can add full cream milk also...
- You need 20 g of kasoori methi.
- Prepare 1 tsp of Kashmiri powder or degi mirch.
- Prepare 50 g of butter of your choice...
- You need of Salt as per taste.
- You need 1 of bay leaf.
- Prepare 2 of Badi elaichi.
- It's 1 inch of fresh ginger minced.
- It's 4-5 of garlic pods..minced.
- You need 1 stick of cinnamon.
So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.
Paneer Butter masala step by step
- Blend tomatoes and presoaked cashews in a blender into fine paste..You can add ginger garlic also at this stage too.
- In a wok heat the required amount of butter.
- Add bay leaves cinnamon n cardamom n allow it to infuse in aroma in the butter..
- Now add tomato paste and sauce for 5 minutes.
- Add all the spices.
- Add cream n stir it constantly..
- Add salt n stir it...now add paneer cubes and allow it to simmer for sometimes...
- You can adjust the consistency by adding little water....
- It yummy paneer butter masala is ready now.
- Enjoy wth naan paranthas or plain rice.
Most Indian restaurants even use the same rich, creamy. This creamy and delicious Paneer Butter Masala is such a breeze in the Instant Pot. If you have been to an Indian restaurant, this is certainly a favorite for vegetarians on the menu. paneer butter masala recipe - quick and delicious restaurant style paneer butter masala, is a onion and tomato based creamy curry with soft paneer cubes. Best served with nan, rice or jeera rice. Revisiting Mutter Paneer Butter Masala Recipe.