Recipe: Perfect Delicious Butter Paneer Masala

Delicious Butter Paneer Masala. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and Each of them is delicious but my favorite is this paneer butter masala. You can say I have a thing for creamy sauces and that's why this version has my heart.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Just in case you are wondering, paneer butter masala is also known as paneer makhani. You can have Delicious Butter Paneer Masala using 15 ingredients and 28 steps. Here is how you cook that.

Ingredients of Delicious Butter Paneer Masala

1. You need 250 gms of Paneer cut into Squares.
2. Prepare of ginger garlic paste.
3. You need 1 of big onion finely chopped.
4. It's 4 of tomatoes gratted.
5. It's of Butter.
6. Prepare 25 pieces of cashewnuts.
7. You need Little of dry fenugreek.
8. Prepare of Salt as required.
9. It's 2 tbsp of Fresh cream.
10. You need little of Red chilly powder.
11. It's little of Coriander powder.
12. It's 1tsp of Tomato sauce.
13. It's pinch of of sugar.
14. Prepare little of Garam masala powder.
15. Prepare 1 of Bay leaf.

They are made in a tomato based gravy and use oodles of. Butter Paneer masala is a recipe of delicious and hot thick gravy made with pieces of paneer mixed in a buttery sauce of tomatoes, onion paste and lots of spices. Butter Paneer Masala is a popular Punjabi recipe and available in all restaurants that serve North Indian food. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce.

Delicious Butter Paneer Masala instructions

1. Marinate paneer cubes with ginger garlic paste red chilly powder coriander powder little salt and keep for 15mts.
2. Shallow fry them and keep aside.
3. For gravy.
4. Take pan.
5. Add oil.
6. Add onion saute.
7. Ginger garlic paste saute.
8. Grind cashewnuts and make powder.
9. Add this powder to onion.
10. Add gratted tomatoes saute.
11. Add little salt.
12. Dry fenugreek.
13. Mix nicely.
14. Add half glass water and cook for 15mts.
15. Cool this mixture.
16. Then make of paste of it in mixi.
17. Now take pan.
18. Add butter.
19. Heat it add bay leaf.
20. Now add this paste.
21. Add little sugar.
22. Tomato sauce 1tsp.
23. Fresh cream.
24. Mix nicely.
25. Add paneer cubes pinch of salt.
26. Mix nicely and add little Garam masala powder.
27. Cook on slow flame for 10mts addg little water.
28. Garnish with fresh coriander snd serve with chapati.

This dish is tasty when served over white rice or with Naan or Tandoori Roti. Course Main Course. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. Paneer Butter Masala Recipe, Learn how to make Paneer Butter Masala (absolutely delicious recipe of Best Way to Enjoy Paneer Butterl Masala (Butter Paneer):Serve Paneer Butter Masala dish with steamed Ingredients of Paneer Butter Masala. Butter Paneer Masala is cooked on the same lines as Kadai Paneer , a creamy curry where paneer is cooked with bell peppers and tomatoes and served in a kadai I love the color, texture and taste of this delicious vegetarian curry. So, now that you have Paneer Butter masala recipe, will you make it? 🙂.