Butter Paneer Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. You can have Butter Paneer Masala using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butter Paneer Masala

You need 1 cup of tomato puree.
It's 250 gram of paneer.
It's 1 tsp of salt.
Prepare 1/5 tsp of red chilli powder.
Prepare 1 tbsp of fresh malai.
Prepare 1 tsp of chopped coriander leaves.
You need 1 tbsp of oil.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy.

Butter Paneer Masala instructions

Heat the pan with 1 tbsp oil..
Add tomato puree & all the ingredients,cook till it becomes thick..
Cut the paneer in any shape of ur choice & add them to puree..
Add fresh malai & mix them..
Garnish with coriander leaves & serve hot.

Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of Indian cottage cheese tossed in creamy tomato cashew sauce. This paneer dish is the one of the most. Before you start cooking the masala, you'll need to make a 'spice bowl' with all the spices.