Recipe: Yummy Butter paneer masala

Butter paneer masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. You can have Butter paneer masala using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Butter paneer masala

1. Prepare 250 gms of cottage cheese.
2. You need 1 big bowl of tomatoe puree (add ginger chopped green chilli chopped two spoon curd).
3. It's as per taste of Red chilli powder.
4. Prepare as per taste of Salt.
5. You need 1 tsp of Turmeric powder.
6. Prepare 1 tsp of Coriander powder.
7. You need 1 tsp of Amchur powder.
8. It's 1 tsp of Cumin powder.
9. You need 1 tsp of Black pepper powder.
10. It's 1/2 tsp of chilli flakes.
11. It's 75 gms of butter.
12. Prepare 4 tbsp of malai.
13. You need 2 of chopped capsicum.
14. It's 1/2 tsp of chilli paneer masala.
15. It's 1/4 tsp of fried rice masala.

Paneer butter masala, also known as paneer makhani in Hindi, is popular for it's signature velvety smooth curry. And that is achieved, not just by grinding the ingredients of the sauce, but by also straining it. What that does is, it gets rid of the seeds and fibres of the tomatoes, ginger, garlic etc. Thereby rendering a rich, silky smooth.

Butter paneer masala step by step

1. Take pan add ghee to it cumin seeds let them crackle add capsicum to it let them tender..
2. Add tomato purée add al spices mix well cook till it leaving ghee add fresh cream or butter into malai mix well..
3. Then add paneer into it cook for 10 mins and serve it.

Hope you guys enjoy this recipe of paneer butter masala or paneer makhani, whatever you may call it. Once the oil is hot, add the bay leaf, cinnamon stick, cloves and saute for few seconds. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. This recipe of paneer butter masala which is like super simple with least ingredients and super super creamy and tasty.