Recipe: Delicious Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer Butter Masala using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paneer Butter Masala

1. You need 250 gms of paneer.
2. Prepare 2 nos of onions chopped.
3. Prepare 3 nos of tomatoes chopped.
4. Prepare 1 tsp of ginger chopped.
5. Prepare 1 tsp of garlicchopped.
6. Prepare 2 nos of green chili chopped.
7. It's 10 - 12 nos of cashew nuts.
8. It's 2 tsps of kas kas.
9. Prepare 2 tsps of kashmiri chili powder.
10. Prepare 1 tsp of coriander powder.
11. You need 1/4 tsp of turmeric powder.
12. Prepare 1 tsp of garam masala.
13. It's 1 nos of bay leaf.
14. It's 1 tsp of kasuri methi.
15. It's 2 tbsps of butter.
16. Prepare 2 tsps of oil.
17. Prepare of salt.
18. It's 1/4 cup of fresh cream.
19. Prepare of coriander leaves.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy.

Paneer Butter Masala step by step

1. Soak cashew nuts and kas kas in hot water for 15 mins..
2. Defrost paneer cubes before using..
3. In a pan add oil and saute chopped onions followed by ginger, garlic, green chili and tomatoes. Saute it until the mixture becomes soft and mushy. Now add all the spices (turmeric, kashmiri chilli, coriander, and garam masala) and saute in a very low flame for 1 -2min. Remove from flame and keep aside..
4. Grind the above mixture along with soaked cashews and kas kas to a smooth paste..
5. Heat butter,add bay leaf and saute for a while. Add paneer cubes and have a shallow fry. When cubes started changing its color,pour the grinded mixture and mix well.add half a cup of hot water to get the desired consistency and cook in medium flame for 7-8 mins.add salt at this stage..
6. Add kasuri methi and coriander leaves. Simmer and cook for few mins more.
7. Garnish with fresh cream..
8. Serve hot with roti/fried rice.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani.