Recipe: Delicious Pav Bhaji

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Pav Bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav Bhaji Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can have Pav Bhaji using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pav Bhaji

  1. Prepare of For Bhaji.
  2. You need 2-3 of large Potatoes.
  3. You need 1 of Brinjal (bhatra wala).
  4. It's 1 cup of Cauliflower Florets.
  5. You need 1 cup of French Beans (chopped).
  6. You need 1 cup of Carrots (chopped).
  7. You need of For Tempering.
  8. Prepare 1 1/2 cup of Onion (finely chopped).
  9. It's 2-3 of Tomatoes (finely chopped).
  10. It's 4 of Green Chillies (finely chopped).
  11. You need 1 cup of Green Peas.
  12. You need 1 tsp of Ginger-Garlic Paste.
  13. You need 2 tsp of finely chopped coriander leaves.
  14. It's 1 tsp of Turmeric Powder.
  15. It's 1.5 tsp of Red Chilli Powder.
  16. It's 1/2 tsp of Coriander Powder.
  17. Prepare 1 tsp of Garam Masala Powder.
  18. Prepare 3-4 tsp of Pav Bhaji Masala Powder.
  19. You need 1 tsp of Cumin Seeds.
  20. Prepare 3-4 tbsp of Oil.
  21. It's to taste of Salt.
  22. Prepare of Paav.
  23. It's 2 packets of Paav.
  24. Prepare 2 Tsp of Butter.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.

Pav Bhaji step by step

  1. In a cooker, boil all the vegetables together. Peel potatoes and brinjal, before putting them inside a cooker. Add a glass of water, salt and a pinch of turmeric..
  2. In a pan or kadhai, put some oil and let it heat. Add cumin seeds, when it starts crackling, add chopped onion and saute it for a minute then add ginger garlic paste, saute it again and add green peas. Cook it until onion changes to light golden colour..
  3. Now, add chopped tomatoes and a pinch of salt and cook until tomatoes become mushy..
  4. When it leaves oil, add turmeric powder, red chilli powder, garam masala powder, coriander powder and paav bhaji masala. Mix it well and pour some water to avoid over cooking of mixture..
  5. Now, add boiled vegetables and try to mix it well and mash it altogether. Add water and salt if required. Cover & cook for 6-7 minutes more on low to medium flame..
  6. On another pan or tawa, apply some good butter on paav and cook on both the sides till it become crunchy and golden brown in colour..
  7. Sprinkle chopped coriander leaves over the bhaji and serve hot with Paav and chopped onion, lemon and chutney..

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala.