Recipe: Yummy Paneer butter masala

Delicious, fresh and tasty.

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Paneer butter masala This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. Paneer butter masala #PaneerButterMasala #PaneerMakhani #Paneerrecipe What is the first recipe that comes to your mind when you think of paneer? You can cook Paneer butter masala using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Paneer butter masala

  1. It's 250 gms of paneer (cut into cubes).
  2. You need 2 of medium onions (finely chopped).
  3. It's 1 tsp of ginger (chopped).
  4. It's 3,4 of garlic cloves.
  5. You need 3 of tomatoes.
  6. Prepare 6,8 of cashew nuts, soaked in water for 15 mins.
  7. You need 1 of small piece of bay leaf.
  8. It's 2 of green chillies.
  9. Prepare 1/2 cup of milk.
  10. Prepare 2 tsp of kasuri methi.
  11. It's 1/2 tsp of garam masala powder.
  12. It's 1 tbsp of coriander powder.
  13. It's 1 tsp of red chilli powder.
  14. Prepare 2 tbsp of fresh cream.
  15. You need 2 tbsp of butter.
  16. You need 2 tbsp of oil.
  17. It's to taste of Salt.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer butter masala instructions

  1. Cut paneer into 1 inch pieces..
  2. Grind onions,ginger and garlic in a grinder and make onion paste. Add 2 tbsp water to make cashew nut paste.blanch the tomatoes and blend them to prepare tomato puree..
  3. Add onion paste and bay leaf and saute until onion paste turns light brown for approx.4 to 5 mins..
  4. Add green chilli and red chilli powder and saute for 30,40 seconds.Add cashew nut paste..
  5. Stir and cook for 2 mins..
  6. Add tomato puree and cook until oil starts to separate from the puree,it will take around 3,4 mins..
  7. Add coriander powder and garam masala powder and mix well..
  8. Add 1/2 cup milk,1/2 cup water and salt,mix and cook until oil comes on the surface or for approx.4 to 5 mins..
  9. Add paneer cubes,kasuri methi and cook for approx 2 mins or until you get the desired consistency of gravy..
  10. Add fresh cream.
  11. Mix properly and turn off the flame..
  12. Serve with jeera rice or roti..

Most Indian restaurants even use the same rich, creamy. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy.