Recipe: Yummy Paneer butter masala

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can have Paneer butter masala using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer butter masala

1. You need 250 gm of Paneer.
2. It's 2 of big size potatoes.
3. It's 3 tsp of onion paste.
4. Prepare 1 tsp of ginger paste.
5. You need 1 tsp of garlic paste.
6. You need 3 tsp of coconut paste.
7. Prepare 2 tsp of cashew nut paste.
8. Prepare 1 tsp of raisin paste.
9. You need 2 tsp of curd.
10. You need 1 tsp of tomato sauce.
11. It's 1 tsp of red chilli powder.
12. It's 1 tsp of garam masala powder.
13. It's 2 of Bay leaves.
14. It's 1/2 tsp of kasturi methi.
15. Prepare 1/2 tsp of kitchen king masala.
16. You need to taste of Salt.
17. Prepare 6 tsp of oil.
18. It's 2 tsp of butter.
19. You need 2 tsp of sugar.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.

Paneer butter masala instructions

1. Put oil in a pan and fry the paneer and keep aside.
2. In that oil, put bay leaves and then put the potatoes and fry for sometimes.
3. In a bowl, put all the ingredients except butter and mix it well.
4. Then put the mixture in the pan with some water and let it be cooked for sometimes.
5. Now put the butter and it's ready..

Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.