Recipe: Yummy Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can cook Paneer Butter Masala using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer Butter Masala

1. It's 250 gm of paneer.
2. You need 4 of big onion.
3. It's 500 gm of tomato.
4. Prepare 1 1/2 tbsp of ginger garlic paste.
5. It's 1/2 tbsp of cumin seeds.
6. Prepare 2 of laving[laung],.
7. You need 2 of green elaichi,.
8. You need 2 tbsp of curd,.
9. You need 2 tbsp of paneer butter masala.
10. Prepare 1 tbsp of red chilli powder,.
11. Prepare 1 tbsp of coriander powder,.
12. Prepare 1/2 tbsp of sugar.
13. It's of salt to taste,.
14. You need of Amul butter.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy.

Paneer Butter Masala instructions

1. Take one pan and add 2tbsp butter in it. as the butter heats up add cumin seeds, laving, elaichi and cook it on low flame for 30 seconds..
2. Then add finely chopped onion andcook it on medium flame until it becomes light brown. Now add finely chopped tomatoes and cook it for 10 min. Add 1/2 tbsp salt and off the flame after 2-3 minutes and let the mixture cool down. As the mixture cools down grind it properly..
3. Now take 1 tbsp butter in a pan and add 1/2 tbsp cumin seeds, then pour the mixture in the pan and cook it on low flame for 15 min. Then add salt and chilli powder [as per taste], 1/2 tbsp coriander powder, 2 tbsp paneer butter masala, 2 tbsp curd and mix it properly for 2 min..
4. Now add 1 small cup of water and cook it on low flame for 10 min Then add the pieces of paneer and sprinkle coriander leaves on it and serve it,.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani.