Recipe: Yummy Paneer butter masala

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can cook Paneer butter masala using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer butter masala

1. Prepare 250 gms of Paneer cut into cubes.
2. Prepare 1/2 cup of Fresh Cream.
3. You need 2 tbls of Butter.
4. It's 3 of Onion chopped.
5. You need 4 of Tomato chopped big size.
6. You need 2 tsp of Ginger garlic paste.
7. It's 2 of Green chillies chopped.
8. Prepare 1 tbls of Cashew paste.
9. It's 1 tsp of Cumin seeds.
10. It's 2 tsp of Coriander seeds.
11. It's 3 of Green Cardamon.
12. Prepare 1 of Black cardamon.
13. Prepare 2 tsp of Kasoori methi.
14. You need As needed of Oil for fry.
15. It's leaves of Coriander.
16. It's to taste of Salt.
17. You need 1 tsp of Sugar.
18. It's 1 tsp of Turmeric powder.
19. You need 1 tsp of Red chilli powder.
20. Prepare 1 tsp of Kitchen king masala(optional).
21. Prepare 1 of Bay Leaf medium.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer butter masala instructions

1. Take a pan on low flame add some butter, when butter has melt then add cumin, coriander seeds, green and black cardamon saute for few seconds. Add chopped onions, fry a little then add ginger garlic paste and green chillies. Fry till they are golden brown. Now add some degi red chilli powder, termeric powder, if u like more spicy then add 1 tsp kitchen king masala. Then add chopped tomatoes fry till they become soft. Then remove from the flame and let it cool..
2. When the Masala is cool it self then make a smooth paste from it.
3. Then take a kadahi add little butter, when butter has melt then add a bay Leaf and 1/2 tsp coriander seed, fry them a little then add masala paste. After few seconds add cashew paste and some cream. Continues stir. Then add 2 cup of watar in it..
4. Check the thickness of grevy and add paneer. Let them boil on low flame for 10-15 minutes. Remove the flame. For garnish add fresh coriander leaves and sprinkle some kasturi methi..

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani.