Easiest Way to Prepare Appetizing Paneer Butter masala

Paneer Butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can cook Paneer Butter masala using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paneer Butter masala

1. It's 350 gm of paneer.
2. Prepare 1 of onion chopped.
3. Prepare 1 of tomato.
4. Prepare as needed of kaju kishmish.
5. You need 1 inch of ginger.
6. You need 5-6 cloves of garlic.
7. It's 1 tsp of cumin seed.
8. It's 1 of bay leaf.
9. It's 1 tsp of whole garam masalas.
10. Prepare 1/2 tsp of kasturi methi.
11. It's 1 tbsp of tomato sauce.
12. You need 1/2 tsp of turmeric powder.
13. You need 3 of green chillies chopped.
14. It's To taste of salt and sugar.
15. You need As needed of oil and butter.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.

Paneer Butter masala step by step

1. Heat butter and fry paneer cubes and keep aside, cashew-raisins and green chillies.
2. Make a paste of the boiled ingredients.
3. Now heat oil and temper cumin seed bay leaf and whole garam masalas.
4. Add the masalas and saute well adding salt and turmeric powder.
5. Add tomato sauce and saute.
6. Add water and boil adding paneer.
7. Add sugar and kasuri methi mix well.
8. Serve it with naan.

Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.