How to Prepare Delicious Paneer butter masala

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer butter masala using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paneer butter masala

1. You need 4 of oo gm Paneer.
2. It's 3 of large chopped Tomato.
3. Prepare 3-4 of Green chilli.
4. You need 2 tea spoon of Ginger garlic paste.
5. Prepare 1 of Bay leaf.
6. Prepare 2 of dry red chilli.
7. You need of Cardamom.
8. You need of Butter.
9. You need of White oil.
10. It's of Paste of handful Cashew nuts.
11. You need 2 tbsp of Coriander powder.
12. Prepare 1 tbsp of Red chilli powder.
13. You need of Salt as per taste.
14. Prepare 1/2 tsp of Sugar.
15. Prepare of Kasuri methi.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy.

Paneer butter masala step by step

1. Cut the paneer in cubes..
2. Heat a pan add 2 tbl spoon white oil and 1 table spoon butter.when the butter melted add bay leaf, cardamom,dry red chilli.after a min add ginger garlic paste and stir.after 4-5 mins add chopped tomatoes, green chilli and slightly salt and stir well and cover it. stir it after 5-6 mins and again cover it. After 5 mins again stir and turn off the gas..
3. When the cooked masala become cool now grind it make a smooth paste..
4. Now heat a pan add 2 -3 tbl spoon butter. Add 3 teaspoon coriander powder, 2 teaspoon red chilli powder stir well. After 3 mins add the paste and green chilli stir well. Cook it for 10 mins..
5. After 10 mins add cashew paste salt and sugar and cooked it for 5 mins.when the oil separated from the masala add 1 and half cup of water. When the water started to boil add paneer mix with the gravy and cover it for 10 mins.
6. After 10 mins add crushed kasuri methi and butter. Now paneer butter masala is ready to serve..

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani.