Easiest Way to Cook Appetizing Paneer butter masala

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer butter masala using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paneer butter masala

1. It's 200 g of Paneer.
2. You need 6 of Tomato.
3. Prepare 1 of Capsicum.
4. It's 2 of Onion.
5. Prepare 1/2 tsp of Turmeric.
6. Prepare 1/2 tsp of Redchilli powder.
7. You need 1/2 tsp of Jeera.
8. You need 2 tsp of Dry coriander.
9. Prepare 4 of Bay leaves.
10. You need 5-6 of Black pepper.
11. Prepare 2-3 of laung.
12. You need 2 of Whole red chilli.
13. It's As needed of Coriander leaves.
14. It's to taste of Salt.
15. Prepare 1/2 tsp of Garlic and ginger paste.
16. It's 1/4 bowl of malai.
17. You need As needed of Butter.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy.

Paneer butter masala instructions

1. Take a pan and add dry coriander, laung, black pepper, jeera, tej leaves and sabut red chilli. Fry all the ingredients at low flame for 5 minutes. After cooling mix it in mixture..
2. Take a pan and add butter,4tomato pieces and 1 onion. Cook it for 5 minutes. After cooling, mix it in a mixture. (but do not mix both at a time).
3. Take a pan then, add butter, ginger and garlic paste and tomato onion mixture. Fry it for 2-3 minutes. Then, add turmeric, red chilli powder, salt and chopped onion, tomato, capsicum. Then add the spices masala which we have made first..
4. Then, add paneer piece after 5 minutes. Also mix malai in it. Cook it for 5 minutes. Also cover it with a lid..
5. Now, your paneer butter masala is ready to eat. Serve it with coriander leaves..

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani.