Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.
How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream.
Along with crisp rotis it is a perfect meal for any occasion.
Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet.
You can cook Paneer Butter Masala using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Paneer Butter Masala
- It's 200 grams of Paneer/Cottage Cheese.
- It's 3 of Tomatoes.
- It's 1 of Bay leaf.
- It's 1 inch of Ginger.
- It's 1 of green chilli.
- Prepare 1 tsp of oil.
- It's 2 of Green cardamoms.
- It's 8-10 of cashew nuts.
- Prepare 2 tablespoons of Fresh Cream or Malai.
- Prepare 2 tbsp of Butter.
- You need 2 tbsp of Red chilli powder.
- You need 1/2 tsp of Kasuri methi/dry fenugreek leaves.
- Prepare 1/2 Teaspoon of Garam Masala/All spice mix.
- You need Some of Coriander leaves- For garnishing.
- Prepare to taste of Salt.
- Prepare 1 tsp of Honey (Optional).
This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.
Paneer Butter Masala instructions
- Soak cashew in hot water for some time. Then grind it to paste. Take a pan, add oil and heat it..
- Add bay leaf and green cardamom to it. Then add chopped ginger and green chilli. Saute it for few minutes..
- Add chopped tomatoes and saute it. Add a little salt to it. Cook the tomatoes until it becomes soft..
- Once done, let it cool. Remove the bay leaf. Then grind it to a smooth paste. (You can sieve the puree) Now, take a pan. Add 1 Teaspoon of oil and butter. Melt it..
- Add green chilli to it. Saute it. Add ground puree to it. Mix and saute it on a medium flame..
- Add red chilli powder to it. Mix well. Cook it for 5 to 7 minutes. Then add cashew paste to it. Mix well. Add malai to it. Mix well..
- Add paneer cubes, kasuri methi and garam masala. Mix well. Cook for a minute. Once the oil leaves the side then switch off the gas..
- Garnish it with chopped coriander leaves. (Add honey after switching off the gas and mix well.) Yummy 'Paneer Butter Masala' is ready to be served..
Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.