How to Cook Yummy Paneer butter masala(less spicy)

Paneer butter masala(less spicy). Blend to a very smooth & silky paste, adding little more water if needed. How to make paneer butter masala. Paneer butter masala with video and step by step photos.

Learn, how to make spicy paneer masala in hindi. We are coming with dhaba style paneer masala, restaurant style paneer masala, paneer tikka masala and paneer butter masala. More Paneer Recipes that you'll love: Saag Paneer , Tandoori Paneer , Easy Palak Paneer , Paneer Bhurji , Creamy Matar Paneer and Spicy Achari Paneer. You can cook Paneer butter masala(less spicy) using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Paneer butter masala(less spicy)

1. It's 1" of Ginger.
2. Prepare 10 to 12 of Cashews.
3. Prepare 2 of Dried kasmiri chillies.
4. Prepare 1 to 2 tsps (acc to ur spice level) of Chilli powder.
5. It's 1/2 tsp of Turmeric powder.
6. You need 1 tsps of Garam masala(cinnamon, cardamom,cloves).
7. Prepare of Butter, fresh cream, kasurimethi (roasted and powdered).
8. It's 200 g of Paneer.
9. You need 1 (medium sized) of Onion.
10. It's 4 (medium sized) of Tomatoes.
11. You need 5-6 of Garlic cloves.

Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use. What's creamy, buttery, spicy, super rich, melt-in-your-mouth delicious, and sings to your heart's creamiest and butteriest desires? Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use single cream, not heavy cream.

Paneer butter masala(less spicy) step by step

1. Thaw paneer in boiling water...for 30 minutes..if kept in fridge.
2. Chop onions,tomatoes,garlic and ginger.
3. In a wok,add some butter along with some oil(not coconut oil)...add dried Kashmiri chilli and fry..add onions...saute for some time...then add ginger,garlic....saute a bit..then add tomatoes.
4. Then add powders...chilli and turmeric(u can add a half teaspoon of coriander...it's optional)...cook untill...oil seperates.
5. Switch off the flame...let it cool down...after that blend the mixture with cashews.
6. In the wok...add butter...and the blended mixture...attain the desired consistency...by adding water...when it boils...add garam masala...after two minutes..add paneer(u can just stir fry the paneer in butter...optional)...and cook for 5 min in med flame..adjust taste of garam masala...
7. Then add kasurimethi....and finally fresh cream...and switch off the flame.
8. Add some salt...when u saute vegetables...adjust when u boil the mixture.

In addition, I don't add copious amounts. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter This is an indulgent dish and so you need to little generous with fat if you are looking for that restaurant style taste. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy tomato-y sauce for both dishes (Butter Paneer and Butter Chicken).