Recipe: Perfect Restaurant style paneer butter masala

Delicious, fresh and tasty.

Restaurant style paneer butter masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter.

Restaurant style paneer butter masala I love serving this with parathas It's always a hit with family and guests! This restaurant style paneer butter masala is definitely one of my favorite recipes forever, and it is one of. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get. You can have Restaurant style paneer butter masala using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Restaurant style paneer butter masala

  1. You need 250 gm of paneer.
  2. You need 3 tsp of butter.
  3. It's 3 of Kashmiri Lal mirch.
  4. It's 1 tsp of Ginger garlic paste,.
  5. It's 1 of bay leaf,.
  6. It's 3 of cloves,.
  7. It's 2 tbsp of cashews.
  8. You need 1 of onion.
  9. Prepare 6 of tomatoes.
  10. It's to taste of Red chilli, haldi, fresh cream, salt.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and. This Paneer Butter Masala. tastes exactly like the one at your favorite restaurant. has a creamy tomato-based sauce. has a rich curry made with butter. Yes, this restaurant-style Punjabi paneer butter masala gravy is a necessary addition to your culinary skillset, and it is quite easy and quick too.

Restaurant style paneer butter masala instructions

  1. In a pan heat oil & butter.Add red chilies, ginger garlic paste, whole spices. Saute for a min.Add cashew, onions, tomato. Mix well.cover &Cook for 10 min. Cool it & blend the mixture..
  2. In a pan heat butter & add blended paste.Add harem masala,red chilli,kasuri methi, salt,cream. Cook for 10 min. Cut the panner.Add to gravy. Mix gently..
  3. Paneer butter masala is ready to eat. Serve it with paratha or tandoori roti &with lots of love..
  4. Enjoy your meal..

You can also make a Jain version without onion or garlic. paneer butter masala is best had with parathas or phulkas. As it simmers in your kitchen, the aroma. Paneer Butter Masala - Hearing the name itself makes me crave for it as its my staple order in restaurants. Is there anyone who doesnt like PB masala? The BEST restaurant style paneer butter masala recipe ever!