Recipe: Perfect Paneer Butter Masala

Delicious, fresh and tasty.

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

Paneer Butter Masala How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can have Paneer Butter Masala using 24 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Paneer Butter Masala

  1. It's 200 grams of Paneer (Homemade Cottage Cheese), cubed.
  2. You need 5 of Tomato.
  3. Prepare 2 of Onions, finely chopped.
  4. It's 1-1/2 tablespoon of Butter.
  5. You need 1 tablespoon of Cooking oil.
  6. Prepare 1 of Black cardamom (Badi Elaichi).
  7. Prepare 2 of Cardamom (Elaichi) Pods/Seeds.
  8. It's 4 Cloves of Laung.
  9. You need 1 inch of Cinnamon Stick (Dalchini).
  10. Prepare 2 of Bay leaves (tej patta).
  11. It's 1 teaspoon of Cumin seeds (Jeera).
  12. Prepare 1 tablespoon of Ginger Garlic Paste.
  13. It's 1 teaspoon of Cumin powder (Jeera).
  14. You need 1 tablespoon of Coriander Powder (Dhania).
  15. You need 1 teaspoon of Coriander (Dhania) Seeds, crushed.
  16. It's 1 tablespoon of Kasuri Methi (Dried Fenugreek Leaves).
  17. Prepare 1 teaspoon of Garam masala powder.
  18. It's 2 teaspoons of Red chilli powder.
  19. It's to taste of Salt,.
  20. You need 1 teaspoon of Sugar.
  21. You need 2 tablespoons of Cashew nuts.
  22. Prepare 2 tablespoons of Milk.
  23. Prepare 1 of Papad, roasted, crushed.
  24. Prepare 2 tablespoons of Coriander (Dhania) Leaves, chopped.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.

Paneer Butter Masala instructions

  1. To begin making Dhaba Style Paneer Butter Masala Recipe, cut the paneer into cubes, add them to warm water and set aside..
  2. Blend cashews and milk together in a mixer grinder into a smooth creamy gravy..
  3. Puree the tomatoes, mince ginger garlic and onions separately either with a pestle and mortar, or in a mixer jar and keep them ready..
  4. In a kadai, add butter and oil. Once butter is melted and hot, add whole garam masala and cumin seeds..
  5. Saute for a few seconds. Add minced ginger, garlic and onions. Saute and cook until onions turn slightly golden..
  6. Add the tomato puree, cover and cook for 8 to 10 minutes, stirring in intervals until most of the moisture evaporates and it starts come together in lump from the sides of the pan..
  7. Add the remaining dry spices, crushed coriander seeds along with salt and chilli powder. Mix and saute for a minute or so..
  8. Crush the papad, kasoori methi and add them to the gravy. Stir well to combine evenly..
  9. Add a cup or more of water according to preference and bring it to a gentle simmer..
  10. Add the cubed paneer, cashew milk cream, sugar and chopped coriander..
  11. Stir the paneer butter masala well and continue cooking for about five minutes or more until required consistency is attained..
  12. Sprinkle with a dash of kasoori methi, crushed papad and serve hot with any flat bread or rice of choice. Rustic and Earthy Paneer butter masala is ready to devour!.

Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.