Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can have Paneer butter masala using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Paneer butter masala

You need 250 gm of paneer.
You need 4 tbsp of butter.
Prepare 1 tablespoon of Oil.
It's 2 tbsp of ginger garlic chilli powder.
You need 4 of green chillies.
You need 2 of red chillies.
It's 1 teaspoon of coriander powder.
Prepare 2 of bay leaves.
Prepare 2 pieces of cinnamon stics.
Prepare 3 of Cardamom.
You need 1/2 cup of Cashews.
Prepare 8 of garlic cloves.
Prepare 8 of tomato.
It's 1 inch of ginger.
You need 2 teaspoon of red chilli powder.
You need 1 tbsp of salt.
It's 1/2 cup of chopped coriander leaves.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.

Paneer butter masala step by step

First of all tomatoes should be chopped into small pieces and paneer should be cut into cubes..
Then cut the paneer into cube shapes and boiled it for two to three minutes..
Then take a pan, put on the gas stove, oil should insert one table spoon than heat..
After than put garlic, chopped ginger, green chillies, red chilli, bay leaves, Elachi mix well then put chopped tomatoes coriander powder, red chilli powder mix well..
Then put kaju after five minutes of cooking put half cup of water then cover this pan for five minutes again for batter cooking..
Then switch off the gas flame and after ten minutes when this mixture is cool at room temperature then grind it with the help of mixture grinder..
Then take a pan put four table spoons of butter and one spoon of oil after one minutes put ginger garlic paste of one table spoon then put daal chinni after four minutes put this tomato puree and mix well then put red chilli powder and salt..
After four minutes of cooking switch off the gas flame add paneer cubes and serve this paneer butter masala with cream and chopped coriander leaves..

Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.