Recipe: Appetizing Paneer Butter Masala

Paneer Butter Masala.

You can have Paneer Butter Masala using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Paneer Butter Masala

1. Prepare 1 Cup of Paneer Cubes -.
2. You need 4 Tbsp of Butter.
3. You need 2 Tbsp of Oil.
4. Prepare 2 of Bay Leaves.
5. Prepare 4 of Cloves.
6. It's 2 of Black Cardamom.
7. Prepare 3/4 of Onion paste -.
8. It's 1 Tbsp of Ginger Garlic Paste -.
9. It's 2 Tbsp of Dry Fenugreek leaves -.
10. It's 1/2 tbsp of Turmeric powder.
11. Prepare To Taste of Salt -.
12. Prepare 1/2 Cup of Tomato Puree.
13. You need 3/2 Tbsp of Kashmiri Red chilli powder.
14. Prepare 1/2 Tbsp of Garam Masala.
15. Prepare 1/4 Cup of Fresh Cream.
16. It's 1/4 Cup of Water.

Paneer Butter Masala step by step

1. Melt 4 tbsp butter in and oil in a pan. Add bay leaves, cloves, black cardamom and fry for 10-15 seconds..
2. Add onion and saute for 5 mins..
3. Add ginger-garlic paste, dry fenugreek leaves, and turmeric powders and saute for some seconds till the raw aroma disappears..
4. Saute for 1 minute..
5. Add salt and tomato puree. Cook covered for 3-4 mins..
6. Add Kashmiri red chilli powder, garam masala powder and 1/4 cup cream..
7. Stir and mix well for 2 minutes..
8. Add paneer cubes and mix well. Cook covered on low heat for 2-3 minutes..
9. Add 2 tbsp cream, water, 2 tbsp butter and water..
10. Mix well and cook covered till oil leaves the sides..
11. Garnished with coriander leaves..
12. Served with hot plain naan,garlic naan, paratha, plain rice, jeera rice or even peas pulav..