Paneer Butter Masala.
You can cook Paneer Butter Masala using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Paneer Butter Masala
- It's 2 tbsp of Cooking oil.
- Prepare 1 tbsp of Ginger Garlic Paste.
- You need 1 of Chopped Onion.
- You need 1 of Chopped Tomatoes.
- Prepare 1 tsp of Chilli Flakes.
- You need 50 gm of Cashew Nuts.
- You need 2 tbsp of Ghee.
- Prepare 250 gm of Paneer.
- You need As needed of Amul Cream.
- You need 1 tbsp of Kasturi Methi.
- You need 2 tbsp of Kasturi lal mirch.
- You need 2 tbsp of Garam masala.
- Prepare To taste of Sugar.
Paneer Butter Masala step by step
- Take a Pan, put some cooking oil.
- Add ginger garlic paste with chopped onions, tomato and chilli flakes..
- Saute them in pan for 2 minutes..
- Grind the mixture. After grinding, add Kasturi mirch, Kasuri methi and pour the paste in pan..
- Add paneer and garam masala with amul cream and milk..
- Salt and sugar as per taste..
- Delicious Paneer butter masala is ready..