Paneer butter masala.
You can cook Paneer butter masala using 22 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Paneer butter masala
- You need 2 tbsp of Purified Butter.
- You need 1 of Star Anise.
- Prepare 1 inch of Cinnamon.
- It's 2 of Green Cardamom.
- Prepare 5-6 of Garlic Cloves.
- It's 1 inch of Ginger.
- It's 4 of Red Chillies.
- Prepare 1 of Onion.
- Prepare 10-12 of Cashew Nuts.
- You need 4 of Tomato.
- It's 1/2 tsp of Sugar.
- It's 1 tsp of Salt.
- You need 1/2 cup of Water.
- It's 2 tbsp of Butter.
- Prepare 2 of bay leaves.
- You need 1 tsp of Kashmiri Red Chilli Powder.
- You need 1/2 tsp of Cumin Powder.
- Prepare 1 Tsp of Coriander Powder.
- It's 1 Tsp of Garam Masala.
- You need 1/2 tsp of Red Chilli Powder.
- It's 250 gm of Paneer.
- It's 2 tbsp of Fresh Cream.
Paneer butter masala step by step
- In a pan add ghee, star anise, cinnamon, cardamom, garlic cloves, ginger, red chillies, chopped onion, cashew nuts, chopped tomato, sugar, salt, water. Cook for 15 minutes..
- Once cooked, let it cool down slightly & then add this to a mixer & blend it. In a pan add butter, kashmiri red chilli powder, cumin powder, coriander powder, garam masala, red chilli powder & add the mixture. Cook for 10 minutes. Add water & paneer into it. Cook for 5 minutes & put 2 tbsp fresh cream on it. Mix it gently. Your paneer butter masala is done! Have fun!.